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5 Spritzes to Sip This Summer

Chilled Magazine

While Limoncello is traditionally served as a digestif for after a meal, its versatility makes it suitable for multiple occasions. Serve this alongside a brunch or happy hour menu for a sensory delight. The bright acidity from the grapefruit-flavored vodka is the perfect match for the herbaceous rosemary syrup.

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A Very Valid Case for the Teeny-Tiny Tini

VinePair

The bar serves them as part of a happy-hour deal with a mini box of French fries, too. “We So, one night, I poured one into a small digestif glass. We want to give our guests an opportunity to linger and strike up a conversation with a stranger rather than go home blasted,” Bray says. Now, I always take a mini-pour.

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