Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. My favorite recipe right now is Death at Midnight, a play on Hemingway’s Death in the Afternoon, with Absinthe and sparkling wine.

Digestif 246

Digestif Gin Wine Alcohol 246

VinePair

MAY 30, 2024

He toyed with the concept and landed on a trio of mini Martinis: a Vesper inspired by the popular large-format version from the original location, a smoky mezcal-based interpretation, and, yes, a gin Martini with a giant Spanish olive. Vance Henderson, national ambassador for Hendrick’s Gin, says the 1 to 1.5 People love cute stuff.”

Gin 105

Gin Digestif Zero-Proof Happy Hour 105

Drinkhacker

MAY 17, 2024

While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. RS Gin and Tonic 2 oz. tonic water 1 wedge lime Build the drink over rocks, gin first, then tonic.

Simple Syrup 98

Simple Syrup Gin Tequila Rum 98

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Its experimentation knows no bounds, boasting a vast selection of spirits and liqueurs like California Shochu, Dry Rye Reposado Gin, Green Chile Vodka, and this Spiced Pear Liqueur.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

VinePair

JANUARY 4, 2024

The cocktails bartenders hope to see more of in 2024: Gin Martini Amaro-based cocktails Churchill Manhattan 50/50 Martini Amaro Spritzes Espresso Martini High-proof cocktails Sherry/sipping vermouth cocktails Adonis Bamboo Last Word “I want to see more classic gin Martinis in 2024. The Last Word delivers that feeling.

Bartender 119

Bartender Bartending Digestif Gin 119

VinePair

JULY 1, 2024

When the concept originated in the late 19th century, making a Spritz meant adding a splash of water to wine. Some bartenders run it back to the drink’s original core elements as a White Wine Spritzer, where wine with a splash of soda and a citrus garnish suffice. Will the wine be cheap at the airport?

Digestif 90

Digestif Bartender Bartending Bitters 90

The Whisky Exchange

JANUARY 6, 2023

Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. Sherry in particular, with its flavour enhancing powers of umami, makes a great stand-in for gin or whisky. Bamboo Fills a Martini-shaped hole without the large helping of gin.

Simple Syrup 52

Simple Syrup Highball Muddling Aperitif 52