Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

Gin 137

Gin Highball Digestif Infusions 137

Drinkhacker

MAY 17, 2024

He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Add ice to a highball glass. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get.

Simple Syrup 103

Simple Syrup Gin Rum Tequila 103

The Whisky Exchange

JANUARY 6, 2023

Sherry in particular, with its flavour enhancing powers of umami, makes a great stand-in for gin or whisky. Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Bamboo Fills a Martini-shaped hole without the large helping of gin.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

VinePair

JULY 1, 2024

Most agree the drink must be low-ABV, but many bars break this rule by adding vodka, gin, or agave spirits that nudge the beverage toward Highball or even Collins territory. It’s ready to be enjoyed whenever and wherever you damn well please. The word “crushable” may show up as an adjective somewhere.

Digestif 73

Digestif Bartending Bartender Bitters 73