Cocktails with Suderman

OCTOBER 4, 2024

Try a sip of room-temperature gin, then try a sip of the same gin after it’s been in the freezer for a few hours: With cold gin, the botanicals pop. Even the batched, bottled, and frozen cocktails we have examined recently are served chilly, cooled in the freezer, with water added for dilution. The sip goes down easier.

Digestif 52

Digestif Gin Alcohol Bitters 52

Dry Atlas

APRIL 3, 2024

While I have by no means exhausted all the non-alcoholic spirits that mimic their full ABV counterparts, I have yet to find a gin or whiskey that can truly fly solo. Balanced with sweetness from perhaps citrus, honey, or other plants, you have a complex, sometimes bold, aperitivo or digestif that will both surprise and delight you.

Digestif 52

Digestif Alcohol Bitters Gin 52

Bar Magazine

APRIL 12, 2024

The low-lit, terracotta-hued space is offset by the central dark wood bar, stocked with Italian wines, aperitifs and digestifs to be enjoyed alongside the specially curated evening menu.

Bar 52

Bar Digestif Wine Aperitif 52

The Whisky Exchange

JANUARY 6, 2023

Sherry in particular, with its flavour enhancing powers of umami, makes a great stand-in for gin or whisky. Bamboo Fills a Martini-shaped hole without the large helping of gin. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. Absinthe is a lot like gin, a distilled spirit with botanicals. As long as you don’t light it on fire. What can I mix it with?

Digestif 246

Digestif Gin Liquor Alcohol 246

VinePair

NOVEMBER 25, 2024

Combine gin , lemon juice, and sparkling apple cider for a fruity and lower-ABV take on the classic French 75. See Recipe Cranberry Sauce Gin and Tonic Created by Johnny Swet, co-owner and mixologist of NYC’s JIMMY at The James , this cocktail was inspired by a holiday staple. Gin’s herbal notes keep the whole build balanced.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Imbibe Magazine

NOVEMBER 13, 2024

It’s a natural match with brown spirits or sipped solo after dinner as a digestif. Made in Austria for three generations by the Purkhart family, Nux Alpina steeps fresh green walnuts in brandy and then infuses the spirit with spices and alpine botanicals. The gorgeous bottle makes it extra gifty, to boot.

Liqueur 261

Liqueur Digestif Vodka Infusions 261

Imbibe Magazine

NOVEMBER 6, 2024

Barrel-aged for a year, the result is a complex but balanced liqueur that can be mixed into a cocktail, like a rum walnut Alexander , or served as a delightful digestif. Guyana (Diamond Distillery), and Jamaica (National Rums of Jamaica). Bottled at 55.7

Rum 246

Rum Liqueur Wine Bar Tools 246

Casual Mixologist

FEBRUARY 27, 2025

The light and sweet liqueur pairs perfectly with salty snacks during cocktail hour, and it is also favored for its soothing properties as a post-meal digestif. oz gin in a cocktail shaker. How Limoncello is Made A bottle of limoncello always comes in handy. For an Amalfi twist on a classic French 75, combine 1 oz limoncello with 1.5

Digestif 52

Digestif Liqueur Simple Syrup Mixologist 52

Mixologists

FEBRUARY 26, 2025

Seaweed liqueurs are perfect digestifs or bases for coastal-inspired cocktails, pairing exceptionally well with seafood. Seaweed Martini: 2 oz Gin 1 oz Seaweed Liqueur 0.5 Elderflower Bramble: 2 oz Gin 1 oz Lemon Juice 0.75 oz Elderflower Liqueur Blackberries, for garnish Combine gin, lemon juice, and simple syrup with ice.

Liqueur 52

Liqueur Simple Syrup Digestif Gin 52

Mixologists

APRIL 10, 2025

Here’s a more in-depth exploration of the must-haves: The Base Spirits: Vodka, Gin, Rum & More - Quality and Character The soul of any well-made cocktail resides in its base spirit. Gin: With its intricate botanical profile, gin adds a refreshing and aromatic dimension to holiday drinks.

Simple Syrup 52

Simple Syrup Vodka Liqueur Rum 52

Mixologists

FEBRUARY 27, 2025

Regal Spirits: Gin, Vodka, and Liqueurs Fit for a Monarch Gin and vodka, with their clean and versatile profiles, are essential spirits in royal cocktails, serving as the canvas upon which flavor masterpieces are painted. This rich history adds a layer of depth to every sparkling sip.

Mocktails 52

Mocktails Liqueur Multi-tasking Gin 52

Mixologists

JANUARY 16, 2025

The trusty highball glass, with its tall, slender profile, lends itself perfectly to long, refreshing cocktails, such as the Gin and Tonic or the Moscow Mule. For more intimate, after-dinner sipping, the Nick and Nora glass, with its petite, curved silhouette, lends an air of sophistication to digestif-style cocktails.

Bar 52

Bar Speed Rail Mixology Bar Tools 52

Mixologists

JANUARY 16, 2025

The trusty highball glass, with its tall, slender profile, lends itself perfectly to long, refreshing cocktails, such as the Gin and Tonic or the Moscow Mule. For more intimate, after-dinner sipping, the Nick and Nora glass, with its petite, curved silhouette, lends an air of sophistication to digestif-style cocktails.

Bar 52

Bar Speed Rail Mixology Bar Tools 52

VinePair

DECEMBER 24, 2024

No matter how many bottles of gin , bourbon , or tequila your collection boasts, you can say goodbye to most of the worlds most iconic cocktails without these relevant supporting actors. Switch the Negroni s gin for bourbon and youll soon be sipping on a Boulevardier. Become acquainted with it via the striking Sloe Gin Fizz.

Liqueur 111

Liqueur Bar Digestif Highball 111

VinePair

OCTOBER 30, 2024

While other drinks in the category typically focus on rum — and a lot of it — the Fog Cutter plays no favorites, featuring rum alongside brandy, gin , and even sherry. See Recipe The Stinger Another pre-Prohibition drink, the Stinger is a minty, refreshing digestif made with Cognac and crème de menthe.

Brandy 105

Brandy Simple Syrup Digestif Bitters 105

VinePair

MARCH 10, 2025

But unlike NA versions of spirits like tequila or bourbon, which tend to be artificially flavored, NA amari, aperitifs, and digestifs have a flavor derived from the exact same botanicals used in their alcoholic foils. Its unavoidable amari, aperitifs, and digestifs contain sugar, and typically in pretty high concentrations.

Bitters 96

Bitters Alcohol Zero-Proof Digestif 96