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Cocktails Fit for a Holiday Feast

Imbibe Magazine

Although the holiday brings together friends and family and boasts arguably the most dishes of any holiday, it doesn’t offer a specific drink to complement the feast, so we pulled together cocktails that feature digestifs as well as seasonal ingredients and cozy flavors perfect for pre-, mid-, and after-dinner enjoyment.

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8 to Try: Giftable Liqueurs

Imbibe Magazine

It’s a natural match with brown spirits or sipped solo after dinner as a digestif. Made in Austria for three generations by the Purkhart family, Nux Alpina steeps fresh green walnuts in brandy and then infuses the spirit with spices and alpine botanicals.

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5 to Try: Melon Liqueur

Imbibe Magazine

17.77, masterofmalt.com Furore Meloncello An unique twist on limoncello, this Italian digestif combines the gentle sweetness of melon with the extra aromatic quality of organic lemons from the Amalfi Coast.

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5 Spritzes to Sip This Summer

Chilled Magazine

While Limoncello is traditionally served as a digestif for after a meal, its versatility makes it suitable for multiple occasions. Limoncello Spritz Created with simple ingredients that are more than likely on the bar back, this Limoncello Spritz will transport you to the Amalfi Coast instantly.

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German digestif maker Underberg reduces bond debts to focus on international growth

Just Drinks

Underberg will not be refinancing its 2018/2024 bond as the group looks to reduce its debt liabilities and grow its international business.

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Germany’s Mast-Jägermeister sets sights on becoming “portfolio company”

Just Drinks

German digestif producer Mast-Jägermeister is eyeing growing into a “portfolio company” after expanding into Tequila two years ago.

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Mamma Mia Che Cocktails! 6 Italian-inspired cocktails to celebrate Mom

Chilled Magazine

The Mirror Ball features a unique ingredient – finocchietto, a staple Italian digestif made most in Napoli and on the Amalfi Coast. Make a Mother’s Day impression with the Mirror Ball – a cocktail with complexity and an Italian kick, thanks to mixologist Evan Flynn of Death & Co Denver.

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