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The Definitive Guide to Pairing Christmas Cookies With Wine

VinePair

But that’s especially true when it comes to matching up wine with something as whimsical and nostalgic as Christmas cookies. That said, general wine-pairing wisdom recommends that your chosen wine should be sweeter than what you’re eating, as more saccharine food can accentuate harshness or unwanted bitterness in your glass.

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5 to Try: Orange Wines

Imbibe Magazine

Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine. Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. I became obsessed with orange wine over a decade ago,” she says.

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A Definitive Timeline of Every Trendy Water Bottle

VinePair

S’well changed that, debuting a variety of tall, screw-top vessels that mimicked the silhouette of wine bottles. Fans quickly realized the line’s 25-ounce option could perfectly hold the standard 750-milliliter bottle of wine. Plus, the vast majority of products in the category were made of plastic, not insulated stainless steel.

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We Asked 14 Wine Pros: What’s the Best Red Wine for Beginners?

VinePair

There’s a difference between drinking red wine and getting into red wine. Of course, every wine-related journey can benefit from a little guidance. We asked 14 sommeliers and wine professionals to share their thoughts on the bottles that can get the ball rolling for the red wine newbie. Here’s what they had to say.

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A New Wave of French Wine Bars

Imbibe Magazine

For Jorge Riera , the headline-making, French-heavy wine lists he created for New York City’s Frenchette aren’t especially new—for him. To Jon Bonné, managing editor of Resy and author of The New French Wine (Ten Speed Press, 2023), the return of France as a dominant news peg in the wine world feels a little like a homecoming.

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Review: Wines of Hard Working Wines, 2024 Releases

Drinkhacker

McPrice Myers recently launched a new label of (very) affordable wines called Hard Working Wines — all made not with generic Central Valley fruit but rather (for the most part) more prized Paso Robles grapes. And yet prices on all of these wines are kept to just $20 a bottle. Let’s dig in. No tannin to speak of.

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Podcast: The Natural Wine Trend

Cheers

In this episode we talk about natural wines with Steve Charters, Master of Wine and professor at the School of Wine & Spirits Business in Dijon, France. The post Podcast: The Natural Wine Trend appeared first on Cheers. The post Podcast: The Natural Wine Trend appeared first on Cheers.

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