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Review: Mutiny Island Vodka

Drinkhacker

Mutiny Island Vodka debuted in 2017 on St. Manley and his business partner tapped award-winning distiller Chris Richardson of Chesapeake Bay Distillery to help them perfect a recipe, and Mutiny Island Vodka, the worlds first breadfruit vodka, was born. Mutiny Island Vodka distills breadfruit for all of their products.

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Review: Origen Holistic Spirits Specialty Vodka and Harmony Gin

Drinkhacker

The company is (thank God) not making whiskey or tequila but rather flavored white spirits, including vodka and gin. Origen and Harmony are infused with a proprietary, natural blend of artichoke leaves, elderberries, green tea leaves, and muscadine grapes, and are non-GMO, contain zero sugar, and no artificial colors or flavors.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. ’s vodka alternative. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. ’s vodka alternative. So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Interview with Roddy Nicoll, Co-Founder of Spirits of Virtue

Dry Atlas

I definitely just liked it for the taste. When we explained that our zero proof products have never been de-alcoholized, they said, “have you realized the implications of what you’ve done?” If I enter the Finnish market, they’ll want my vodka. Your vodka in particular piqued my interest.

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Transforming Spirits to Liqueurs with Jonathan Adler and Danny Reylock of Shinji’s

VinePair

Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel. But a neutral spirit with no sugar in it also refracts light, so it will give you a non-zero reading on a refractometer.

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