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Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. Here at A Bar Above, we definitely encourage moderate drinking and even a complete abstinence from alcohol– yes, even in social settings.
And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown. Darwin Pornel, director of operations, Paradise Projects , NYC “I think bartenders can definitely go too far in the amount of ingredients they add to a cocktail.
Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. Here at A Bar Above, we definitely encourage moderate drinking and even a complete abstinence from alcohol– yes, even in social settings.
Just as we now live in a second “’tini” age, in which the definition of what can qualify as a Martini has become more and more elastic, we are simultaneously witnessing the dawn of a new “rita” era. “I Superbueno uses a chili tincture, as does Cabinet and Leyenda. “There’s a lot of room to play in the Margarita sandbox.
Definitely not one to sip on its own, and probably too strong to make a compelling Daiquiri. This is the base used in medicinal tinctures, homemade bitters, and perfumery.” ABV: 80 Proof: 160 Sunset Very Strong Rum Well, it’s right there in the name. This rum is very strong. So, use at your own discretion.
This course will definitely show you that amazing cocktails do not have to include alcohol. Sign up today at this link , and get lifetime access to 2+ hours of guided content that will transform how you approach alcohol-free cocktails!
From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. Our sous chef, Leaha Brewer, prepares a 20 percent saline solution, which we keep in a dasher bottle alongside our bitters and tinctures.
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