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North Czar State: How Russian Imperial Stout Became the Sovereign Beer of Minnesota

VinePair

Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,

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Beer Events & Social Updates: A Busy Superb Owl Weekend

Guys Drinking Beer - Beer News

Definitely didn’t catch all of the events out there, but we’re still looking at a ton of stuff to do this week. Hopleaf’s twelfth-annual Super Stout Sunday is taking place again this year. moorsbeer A post shared by @moorsbeer They’ve been added to our Chicagoland Craft Beer Map. Go show them some love.

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. Having a low-alcohol beer as your flagship is definitely more desirable [than a double IPA],” says co-owner Jeff Huss.

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What to Drink in NYC Right Now (February 2025)

VinePair

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Has Snack Bar is located in the extremely narrow yet inviting space that used to house Gem Wine on the Lower East Side. Here, banchan are the stars. Schmuck Martini at schmuck.

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The Enduring Obsession With the Two-Part Guinness Pour

VinePair

Long-time Guinness ambassador Ryan Wagner estimates that 90 percent of American bartenders know that if a customer orders a pint of Guinness Draught Stout, there’s something different they have to do. Allow it to settle for 86 seconds then top it off, yielding the perfect pint of dry Irish stout in, oh, I don’t know, 119.5

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We Asked 13 Brewers: What’s Your Go-To Cold-Weather Beer?

VinePair

Schilling Modernism Machine House Brewing Dark Mild Guinness Fox Farm barleywine Milk stouts “My favorite go-to cold weather beer is a dark Czech lager. The cliche ‘stout season’ doesn’t resonate with me when a lot of modern stouts have the drinkability of syrup.” Edmund Fitzgerald from Great Lakes is always great.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! NON-ALCOHOLIC BEERS AND WINES This side of the industry has come a long way, so O’Doul’s is not your only option anymore!

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