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Exploring Rum’s Vast Diversity and Range

Imbibe Magazine

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

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We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar?

VinePair

Before bourbon, rye whiskey was America’s first native spirit. But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Rye’s resurgence shows no signs of slowing down.

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Ian Burrell, World Rum Ambassador chats about Reàl Infused Syrups

Australian Bartender

Following the Reàl ‘Discover a World of Flavour’ event at Sydney Bar Week, Jenna Hemsworth and Jacob Cohen sat down with Ian Burell, World Rum Ambassador, to chat all things flavour, Reàl, and the future of the rum category. ” JC: So, it’s a personal partnership between your love of rum and their love of flavour?

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Review: Rolling Fork Amburana Odyssey Rum

Drinkhacker

Rolling Fork is an indie spirits bottler that is focused on rum. For this rum, Rolling Fork blended four casks of 9- and 11-year-old rum from Barbados’s Foursquare Distillery, all aged for six months in Amburana, along with some additional time in low-char bourbon and rye whiskey casks. Please report back.

Rum 111
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Review: Lost Irish Whiskey

Drinkhacker

Lost Irish burst on the scene a few years ago as the brain child of whiskey expert and writer Tim Herlihy, who figured he could do something a little different in what has long been the relatively sleepy yet growing category of Irish whiskey. There’s a hint of fruit about the whiskey, but it remains elusive on the nose.

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The Islay Rum Distillery Challenging The Traditions Of Scottish Spirits

The Whiskey Wash

The Islay Rum distillery is the first, and currently only, rum distillery on Islay. So when I discovered that one of the newest distilleries on the island was actually producing rum, I was intrigued to say the least. Why Distill Rum Where Everyone Loves Whisky?

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Where to Drink Like a Local in Paris

Imbibe Magazine

It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Bisou quickly became a staple of the Paris cocktail scene for their personalized experience—sans menu.

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