This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.
Before bourbon, rye whiskey was America’s first native spirit. But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Rye’s resurgence shows no signs of slowing down.
Following the Reàl ‘Discover a World of Flavour’ event at Sydney Bar Week, Jenna Hemsworth and Jacob Cohen sat down with Ian Burell, World Rum Ambassador, to chat all things flavour, Reàl, and the future of the rum category. ” JC: So, it’s a personal partnership between your love of rum and their love of flavour?
Rolling Fork is an indie spirits bottler that is focused on rum. For this rum, Rolling Fork blended four casks of 9- and 11-year-old rum from Barbados’s Foursquare Distillery, all aged for six months in Amburana, along with some additional time in low-char bourbon and rye whiskey casks. Please report back.
Lost Irish burst on the scene a few years ago as the brain child of whiskey expert and writer Tim Herlihy, who figured he could do something a little different in what has long been the relatively sleepy yet growing category of Irish whiskey. There’s a hint of fruit about the whiskey, but it remains elusive on the nose.
The Islay Rum distillery is the first, and currently only, rum distillery on Islay. So when I discovered that one of the newest distilleries on the island was actually producing rum, I was intrigued to say the least. Why Distill Rum Where Everyone Loves Whisky?
It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Bisou quickly became a staple of the Paris cocktail scene for their personalized experience—sans menu.
image via Cedar Ridge) Editor’s Note: We received a review sample of this whiskey from the brand. Iowa’s Cedar Ridge is an American whiskey distillery with some history behind it, at least by craft distilling history standards. Read the full article at Whiskey Review: Cedar Ridge The QuintEssential Portside
If there’s one thing whiskey fans love, it’s superlatives. All spirits must be American rye whiskeys. It must be a rye whiskey under the definition during the period in which it was bottled. Interviewees could only choose rye whiskeys they’ve personally sampled. Oldest, highest proof, rarest — we covet them all.
High n’ Wicked, the importer and specialty bottler of singular whiskeys, this month launched its latest limited release: a collaboration with Foursquare Rum Distillery. The new expression, a Single Grain Irish Whiskey, originally distilled in County Cork, Ireland, features a mash bill of 95% French maize (corn) and 5% malted barley.
In just about eight months, seven different whiskeys have arrived at Drinkhacker HQ, and today we’re finally getting down to reviewing them all. Let’s fire away at this septet of whiskeys. This is without doubt a whiskey that requires time and patience to open up and evolve. Definitely a solid, if slow-starting, rye.
There are thousands of whiskeys out in the world. Not all of them appeal to every whiskey drinker, regardless of how popular they are or how ubiquitous they may be on back bars, and this is fine, of course. Whiskey is subjective. This doesn’t make the whiskey bad. Also, any whiskey with peat is just not good to me.
With some 200 whiskeys available for tasting, you can’t possible sample everything on offer. Gentle sweet with ripe raisin notes and just a bit of funk, it’s a beautiful expression of the best of two worlds — burly bourbon whiskey and a soothing, sweet brandy. 100 proof. $55
Table of Contents : Margarita Raspberry Lemonade Sparkler Daiquiri Sangria Whiskey Sour Punch Mocktails List of Bar Tools You’ll Need Photo courtesy of DesignPickle/stock.adobe.com The Classic Margarita The classic Margarita is one of the best celebratory cocktails you could offer your guests.
What exactly is Rum? Rum is a fermented and distilled spirit made from sugarcane juices and/or other byproducts such as molasses. Rum starts out as a clear spirit and gets its rich color from being aged in oak barrels. After the rum is aged it is usually blended so a consistent flavor can be created.
The recent change in legislation by the Alcohol and Tobacco Tax and Trade Bureau, which states that American single malt whiskey does not need to be aged in virgin American white oak casks, has opened up many doors for producers. Stranahan’s Colorado Whiskey The Stranahan’s range include multi-award-winning single malt whiskeys.
The heat is definitely on this summer, and guests are craving cold drinks — the colder the better. Print Not Your Aunties Pina Colada Course Drinks Keyword Aberfeldy 12 yr Scotch, coconut water, pineapple puree, spiced rum, squash amaro Ingredients 1 ½ oz. Alander spiced rum ½ oz.
The world of American whiskey is one simultaneously dominated by both trends and tradition. From HAZMAT-level whiskey to single barrel and single rickhouse bourbons , there’s seemingly always something new for enthusiasts and collectors to pine over.
We ranked and argued and analyzed, and after a little math came up with what is obviously the most definitive list of summer cocktailing ever published. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. dark rum 3/4 oz.
Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. Proteau : Is it a spirit? Is it a wine?
It’s tough to keep up with the constant evolution of whiskey, especially if you don’t have an unlimited budget. That’s where the whiskey world’s most underrated bottles come in. It’s special because it has a beautiful, distinguished profile that can be sipped slowly over a whiskey ball ice cube, all by itself.”
Specifically, a Manhattan with a split base of aged rum and rye. This construction is pretty simple: It takes the Manhattan structure — two parts rye whiskey, one part sweet vermouth, a couple dashes aromatic bitters — and splits the whiskey base between rye and dark, aged rum. Strain into a coupe glass.
Rum cask maturation in highland whisky isn’t a common thing, sherry and bourbon certainly dominate the field. On top of all of that, we have this additional sweet hit of rum cask influences. How Does Cu Bocan Compare To Other Rum Cask Single Malts? Read the full article at Review: Cù Bòcan 12 Year Old Batch 1 Rum Cask
” They’re back in 2024 with another exclusive bourbon lineup for the summer (which is also on the heels of this year’s Spring 2024 series featuring whiskeys more broadly). This is their first Tennessee whiskey, featuring the tiny Leiper’s Fork Distillery. There’s a lot to cover, so let’s just get cracking.
Method and Madness Rye and Malt Method and Madness is the experimental project from the parent company of Jameson and Redbreast Irish whiskeys , Irish Distillers-Pernod Ricard. This blend of 60 percent rye and 40 percent malted barley isn’t just an outlier in the Irish spirits realm but all of whiskey. Distillerie Patrick St.
The Triple Cask II release definitely exemplifies the unique flavor profile, managing to balance three distinct cask finishes and blend together 8 and 16 year bourbons for a delightful dram. Outside of the maturation in fresh American oak, we have finishing across rum, cognac, and apple brandy casks.
There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The sweetness from the orgeat balances the acidity from the lime, and the vanilla notes from the dry curaçao complement the rum exceptionally well.” Roderick Williams, Bar Manager, Smoked , Columbia, S.C. It’s a great drink.”
If you want a more complete gift, it’s a nice touch to pair these with additional goodies like whiskey glasses for their favorite drinks (Old Fashioneds, anyone?), Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun.
In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Ango adds spice, bitterness, and notes of cinnamon and clove to just about anything you throw it in.
The majority of Indian spirits labeled as ‘whisky’ are closer to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL), and are marketed to domestic Indian consumers. The Camikara cane juice rum brand was launched in 2022. Where Is Indri Whisky Made?
It may not be the most profound track out there, but it definitely gets the people going. 7 Tennessee Sour-Mash Whiskey Jack Daniel’s Old No. 7 Tennessee Sour-Mash Whiskey in the chorus. Jack Daniel’s: ‘Jack Daniel’s (Old No. 7)’ (Jerry Lee Lewis) “Jack Daniel’s Old No. In his 1973 track “Jack Daniel’s (Old No.
And then not content with the set routine, he experimented with ideas and projects that led to the launch of exciting whisky and rum products. Inspired by the saying, “An idea can change your life,” Vicky has been instrumental in launching brands like Castle Hill and, Dark Knight—Small Batch Whiskey.
Tip Top Proper Cocktails Gin Martini When Tip Top launched in 2018, it quickly garnered favor for its lineup, which now includes 11 cans.This Martini is among the best of the bunch, and ideal for those who prefer their spec on the drier side as gin is the definite star here.
Others tried it, though, and reported back positively: “Just stopped at the local sonic here in Rockwall, Texas and tried it and I definitely give it two thumbs up thanks memaw!! “I got to try this at home bc the way my sonic would call the police on me (sic),” wrote one user. But Dr Pepper seems hyper-aware of what young people are drinking.
Yes, the short answer is that pure distilled whiskey (or whisky) is considered gluten free, even if produced from wheat, barley, or rye grain. The distillation process removes gluten proteins, meaning most whiskey can be safely enjoyed by people with celiac disease. The whiskey distillation process removes gluten compounds.
Non-alcoholic spirits are distilled beverages that emulate the flavor profiles of traditional spirits like gin and whiskey, but without the alcohol content. Rum The tropical and sugarcane-rich notes of rum are cherished in the world of spirits. Non-alcoholic rum endeavors to capture these sweet and sometimes spiced profiles.
Buck cocktails are a family of drinks that includes the Moscow Mule, the Gin Buck, and the Whiskey Buck, also sometimes called the Montana Mule or even just Jim & Ginger. Also included in this category would be the Rum Buck (Dark ‘n Stormy).
I definitely just liked it for the taste. Then, it was just a given; we’re in Scotland, we’re proud Scots, we had to look at whiskey. Suddenly, it’s “oh, you’ve got to have rum,” and before we knew it, we were looking at a full portfolio. He asked, “Dad, why do you drink gin and tonics?”
Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz.
As much as any other spirit, it’s safe to say there’s a style of rum for everyone. Then there are flavored or spiced releases, which accounted for over 50 percent of the rum sold in the U.S. After all, there’s a style of rum for everyone. The nose is corny, ever so slightly grassy, and features muted raisin notes, intriguingly.
It just doesn’t fit because of the name, either: The drink’s elegant combination of rye whiskey , sweet vermouth , and Angostura bitters with a cherry garnish is timeless, much like the film itself. And, much like the film, you can riff on the original — you definitely have options. The Stones’ link, on the other hand?
Old Fashioned “I imagine the Old Fashioned would probably be the first one on most people’s list just for the fact that it is literally the embodiment of the definition of the word ‘cocktail’ as it was defined in 1803,” says DiMonriva. What are the flavors in the rum? Are the limes used sweet or tart?
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. Spoiler: We definitely included some of our own stuff because, well, it’s the best.) Rex Whiskey is the perfect bottle to add to your bar for the holidays with its warm aromas of apple, toffee, and red wine.
The distillery is in Hye, Texas, and the climate is amazing for aging whiskey. A high-proof, straight bourbon whiskey, Chattanooga 111 sits at — you guessed it — 111 proof. In contradiction to many Tennessee-style whiskeys, Chattanooga 111 is unfiltered, so it maintains all the notes of oak and spice imparted in the maturation process.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content