This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot. I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. But it is definitely a little bit of both.
Because the gin categorys definition is quite broad, a wide range of spirits using an even wider range of botanicals exist today. Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). The most famous gin highball is the Gin and Tonic.
Popular cocktails for a lowball glass: Old Fashioned Sazerac Negroni Copyright A Bar Above Highball Glass The highball glass is the taller, thinner sibling of the lowball. The highball is often confused with a Collins glass, which is actually just a taller glass.
Erika Flowers, bartender, Cane & Table , New Orleans “It’s the copious amounts of candy and sugar infusions to vodka for me. There’s definitely a balance out there, but just putting a random amount of candy to a blank canvas like vodka and hoping it will turn out good is simply asking for a sugar rush, headache, and regret.
The coconut miso makes its way into the Sakura Heights, a vodkahighball inspired by Taiwanese Cheese Tea — green or black iced tea topped with a sweet, savory cream cheese foam. The miso syrup is married with vodka, maraschino, fennel liqueur, cherry blossom vermouth, and Vin Santo del Chianti.
Nowadays — thanks in large part to Aperol’s masterful marketing plan and in smaller part to Jennifer Coolidge and the rest of the “White Lotus” gang — the Spritz has exploded, along with its real definition. Depending what bartender you’re ordering from, it might have kombucha! I’m not mad at that.”
If you dare to ask Google for a ‘definition’ of the phrase you’ll get a range of outdated stereotypical articles, claiming everything from the ‘maturity and confidence’ of the classic whisky drinking human, to their ‘steadying presence in any situation’. Let’s not even go into the Urban Dictionary definition of the phrase.
If you dare to ask Google for a ‘definition’ of the phrase you’ll get a range of outdated stereotypical articles, claiming everything from the ‘maturity and confidence’ of the classic whisky drinking human, to their ‘steadying presence in any situation’. Let’s not even go into the Urban Dictionary definition of the phrase.
There’s a Margarita & Soda, which reinvents the drink as a highball. Just as we now live in a second “’tini” age, in which the definition of what can qualify as a Martini has become more and more elastic, we are simultaneously witnessing the dawn of a new “rita” era. “I There’s a lot of room to play in the Margarita sandbox.
Nikka Coffey Vodka Back in the ‘60s, Nikka Whisky Distilling Co. acquired two unique Coffey stills from Scotland, and has since honored their use with a line of fine whisky, gin , and vodka. Not only apt for sipping, mix with fizzy water for a classy highball when session drinks are on the agenda. At the V.S.
While the exact origin of these cocktails is subject to some debate, the general consensus is that the Buck cocktail definitely predates the Moscow Mule. They joined forces and mixed vodka, ginger beer, and lime juice in a copper mug to create the Moscow Mule. Also included in this category would be the Rum Buck (Dark ‘n Stormy).
This enhances the mouth-feel and presentation of cocktails, offering a fresh and exciting sensory experience, as for example, making a simple yet easy pickled soda out of grapefruit and celery shrub for a delicious riff on a Paloma or herbal soda for a highball. Thus, Polka Girl is a cocktail that contains vodka, orange juice and Galliano.
Learn more about low carb home bartending in my Definitive Guide to Low Carb and Keto Cocktails. Cocktails that use ginger syrup Some cocktails that you can use ginger syrup in are the classic Moscow Mule , the Penicillin , my Ginger Whiskey Smash, my Lemon Ginger Vodka Cocktail, and my Mandarin Ginger Gin Sour.
Highballs at Kiko When dining out in the depths of winter, an often unspoken yet wildly important factor in choosing a restaurant is its warmth. Our favorite was the Nashi Highball, made with Japanese whisky , sherry , ginger, and pear cider. Here are the best things to drink in NYC this February, according to our editors.
The vodka and cranberry-based Cosmopolitan. Choosing the manliest rum drinks The notion of “manly” cocktails can definitely vary based on personal preferences and cultural perceptions. Fill a highball glass with ice, add dark rum, and top it off with ginger beer. Looking for simple rum drinks?
Keep in mind that if you enjoy unsweetened cocktails like the Vodka Soda, Ranch Water, or Gin Rickey, you can also just omit the sweetener for an ultra refreshing take on this classic summer sipper! Find more keto cocktail inspiration in my Definitive Guide to Low Carb Cocktails ! Pebble ice is preferred, but not mandatory.
Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. This time, though, we put together a new take on the old idea and vibe of the Trader Vic’s menus of the 1960’s.
See Recipe Autumn Sparkler To get a hefty meal prepped for your nearest and dearest, a nice sessionable cocktail is definitely in order — preferably one with a bit of bubbles. See Recipe Cranberry Moscow Mule The Moscow Mule is a classic for a reason: The zippy combination of vodka, lime juice, and ginger beer is boozy yet balanced.
Vodka: Vodka is incredibly versatile due to its relatively neutral flavor. Choose a good quality vodka for cocktails; brands like Tito's or Grey Goose are popular for their smoothness. Add gin or vodka, grapefruit juice, and rosemary simple syrup. You can learn more about different gin styles at The Gin Guild.
"Zero-Waste Buzz: Sustainable Coffee Cocktails You'll Love" is your definitive guide to crafting eco-friendly, delicious coffee cocktails that not only tantalize your taste buds but also champion sustainability. Herb Stem Infusions: Infuse herb stems with vodka or gin to create flavorful infusions. Absolutely! "Zero-Waste
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content