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Q&A: Adam Fournier of Spago Beverly Hills

Imbibe Magazine

I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot. I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. But it is definitely a little bit of both.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Because the gin categorys definition is quite broad, a wide range of spirits using an even wider range of botanicals exist today. Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). The most famous gin highball is the Gin and Tonic.

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Types of Cocktail Glasses: A Guide to Bar Glassware

A Bar Above

Popular cocktails for a lowball glass: Old Fashioned Sazerac Negroni Copyright A Bar Above Highball Glass The highball glass is the taller, thinner sibling of the lowball. The highball is often confused with a Collins glass, which is actually just a taller glass.

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We Asked 10 Bartenders: What Was the Worst TikTok Drinks Trend of 2023?

VinePair

Erika Flowers, bartender, Cane & Table , New Orleans “It’s the copious amounts of candy and sugar infusions to vodka for me. There’s definitely a balance out there, but just putting a random amount of candy to a blank canvas like vodka and hoping it will turn out good is simply asking for a sugar rush, headache, and regret.

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Fermentation for Flavor and Opulence with Sebastian Tollius of Clemente Bar

VinePair

The coconut miso makes its way into the Sakura Heights, a vodka highball inspired by Taiwanese Cheese Tea — green or black iced tea topped with a sweet, savory cream cheese foam. The miso syrup is married with vodka, maraschino, fennel liqueur, cherry blossom vermouth, and Vin Santo del Chianti.

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How Do You Define a Spritz in 2024?

VinePair

Nowadays — thanks in large part to Aperol’s masterful marketing plan and in smaller part to Jennifer Coolidge and the rest of the “White Lotus” gang — the Spritz has exploded, along with its real definition. Depending what bartender you’re ordering from, it might have kombucha! I’m not mad at that.”

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Anything but old fashioned! Cocktail creativity with Monkey Shoulder

Australian Bartender

If you dare to ask Google for a ‘definition’ of the phrase you’ll get a range of outdated stereotypical articles, claiming everything from the ‘maturity and confidence’ of the classic whisky drinking human, to their ‘steadying presence in any situation’. Let’s not even go into the Urban Dictionary definition of the phrase.

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