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6 Casa Azul Tequila Cocktails You Need To Try

Chilled Magazine

Below are 6 recipes from Casa Azul that are definitely worth trying. Liqueur , Tequila Heatwave Paloma Ingredients 1.5 Pamplemousse Liqueur 3 oz. Strain into highball glass and fill with fresh ice. Sparkling Water Preparation Add all ingredients except sparkling water to highball glass. Grapefruit Liqueur.75

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When Did Malört Go Mainstream?

VinePair

When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. Even fairer: How did a liqueur so local and so infamous for how rough it tastes go so mainstream? It has the same kind of qualities like gentian liqueurs have. CH Distilling itself encourages such playfulness.

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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Is it a classic aperitif highball made with Campari, vermouth, and soda water? Cocchi Americano fits under that last definition. And is it a style of aromatized aperitif wine, defined and protected by Italian and European law, deriving its signature flavor from gentian and wormwood along with other spices and botanicals?

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Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In

VinePair

That doesn’t necessarily mean four to five ingredients is the max, especially if the drink is using a lot of echoing or reinforcing flavors, like peach liqueur and peach purée in the same drink. For instance, we hypothetically have a highball on the menu. We also have come down to define what an ingredient is.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Because the gin categorys definition is quite broad, a wide range of spirits using an even wider range of botanicals exist today. Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). The most famous gin highball is the Gin and Tonic.

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The Margarita Knows No Bounds

VinePair

The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. There’s a Margarita & Soda, which reinvents the drink as a highball. It includes Sorel liqueur and Jamaican jerk bitters. “To

Tinctures 105
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How Do You Define a Spritz in 2024?

VinePair

Nowadays — thanks in large part to Aperol’s masterful marketing plan and in smaller part to Jennifer Coolidge and the rest of the “White Lotus” gang — the Spritz has exploded, along with its real definition. Depending what bartender you’re ordering from, it might have kombucha! I’m not mad at that.”