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Q&A: Adam Fournier of Spago Beverly Hills

Imbibe Magazine

I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot. I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. But it is definitely a little bit of both.

Bar 278
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The clever, convenient and creative world of canned drinks

The Cocktail Lovers

Garys choice # 1 Trip CBD Infused Peach Ginger Lightly Sparkling Premium CBD Need to know: Ingredients: Peach Ginger. Available from Boots and Mark & Spencer Trip, created with chilling in mind The lowdown: A rage of six drinks lightly infused with CBD from Trip. On the nose it had a freshness and the bitters were definitely there.

Alcohol 101
professionals

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When Did Malört Go Mainstream?

VinePair

Then, there’s the occasional, Malört-centric incident that goes viral and makes it out of Chicagoland: When two cicada broods emerged from the ground this past spring, brewpub Noon Whistle Brewing offered cicada husk-infused Malört shots. Her prize? A small gold trophy shaped like a toilet, natch.) “It

Digestif 105
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Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In

VinePair

If you introduce an esoteric ingredient or infusion just to be different or change up the menu, that’s fine. Darwin Pornel, director of operations, Paradise Projects , NYC “I think bartenders can definitely go too far in the amount of ingredients they add to a cocktail. For instance, we hypothetically have a highball on the menu.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Because the gin categorys definition is quite broad, a wide range of spirits using an even wider range of botanicals exist today. Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). The most famous gin highball is the Gin and Tonic.

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We Asked 10 Bartenders: What Was the Worst TikTok Drinks Trend of 2023?

VinePair

The thick layer of “say when” parm is questionable, and I’d rather opt for an infusion of sorts. Erika Flowers, bartender, Cane & Table , New Orleans “It’s the copious amounts of candy and sugar infusions to vodka for me. Then again, the app did compel a whole lot of people to dump Parmesan cheese onto their Espresso Martinis.

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The Margarita Knows No Bounds

VinePair

There’s a Margarita & Soda, which reinvents the drink as a highball. Just as we now live in a second “’tini” age, in which the definition of what can qualify as a Martini has become more and more elastic, we are simultaneously witnessing the dawn of a new “rita” era. “I There’s a lot of room to play in the Margarita sandbox.

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