This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot. I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. But it is definitely a little bit of both.
Garys choice # 1 Trip CBD Infused Peach Ginger Lightly Sparkling Premium CBD Need to know: Ingredients: Peach Ginger. Available from Boots and Mark & Spencer Trip, created with chilling in mind The lowdown: A rage of six drinks lightly infused with CBD from Trip. On the nose it had a freshness and the bitters were definitely there.
Then, there’s the occasional, Malört-centric incident that goes viral and makes it out of Chicagoland: When two cicada broods emerged from the ground this past spring, brewpub Noon Whistle Brewing offered cicada husk-infused Malört shots. Her prize? A small gold trophy shaped like a toilet, natch.) “It
If you introduce an esoteric ingredient or infusion just to be different or change up the menu, that’s fine. Darwin Pornel, director of operations, Paradise Projects , NYC “I think bartenders can definitely go too far in the amount of ingredients they add to a cocktail. For instance, we hypothetically have a highball on the menu.
Because the gin categorys definition is quite broad, a wide range of spirits using an even wider range of botanicals exist today. Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). The most famous gin highball is the Gin and Tonic.
The thick layer of “say when” parm is questionable, and I’d rather opt for an infusion of sorts. Erika Flowers, bartender, Cane & Table , New Orleans “It’s the copious amounts of candy and sugar infusions to vodka for me. Then again, the app did compel a whole lot of people to dump Parmesan cheese onto their Espresso Martinis.
There’s a Margarita & Soda, which reinvents the drink as a highball. Just as we now live in a second “’tini” age, in which the definition of what can qualify as a Martini has become more and more elastic, we are simultaneously witnessing the dawn of a new “rita” era. “I There’s a lot of room to play in the Margarita sandbox.
Credit: Jeff Brown While many bars turn to fat-washing or expensive infusions to deliver elevated drinks to their guests, Sebastian found a way to create an experience that can’t be replicated by simply buying the highest quality ingredients; these flavors have to be made with patience and care. Like, a 100-year-old soy sauce — that’s luxury.”
We ranked and argued and analyzed, and after a little math came up with what is obviously the most definitive list of summer cocktailing ever published. Add ice to a highball glass. How about a rim of spicy salt or an infusion of jalapeno. Pimm’s No. Add Pimm’s No. Want it spicy? Feeling fresh?
One of the most popular among these is the sous vide that involves vacuum-sealing ingredients and immersing them in a precisely controlled water bath to infuse flavours. Another unique ingredient, she says, is truffle oil which is added to a cocktail for its earthy depth that infuses into the drink a unique aromatic quality.
Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion. Not only apt for sipping, mix with fizzy water for a classy highball when session drinks are on the agenda. At the V.S.
Whether you’re making a classic cocktail, experimenting with your own recipes, or you just want to make simple ginger limeade or iced tea – this ginger-infused simple syrup is the only recipe you’ll ever need. Learn more about low carb home bartending in my Definitive Guide to Low Carb and Keto Cocktails.
In tune with the evolving culture across the world, Indian consumers are now more than willing to experiment with their whisky, and a whisky highball is the latest trend, infused as it is with several interesting elements. That is one of the reasons DEWAR’S is the perfect choice when making a highball.
For every mass-market trend (cristalino, RTDs) there’s emerged a niche counter movement for tapped-in enthusiasts to enjoy, such as still-strength blancos, and infused curados. Mix in highballs or spirit-forward stirred drinks. As tequila inches in on vodka’s title of best-selling spirit in the U.S.,
See Recipe Autumn Sparkler To get a hefty meal prepped for your nearest and dearest, a nice sessionable cocktail is definitely in order — preferably one with a bit of bubbles. With a bit of lemon juice and hot water to make it, well, hot, the Rum Hot Toddy is sweet, spicy, bright, and definitely delicious.
From honey-infused bourbons to peanut butter drams, the category is evolving fast. That said, its a love-it-or-leave-it dram: intensely sweet, a little goes a long way, and its definitely not for purists seeking traditional whiskey character. Honey-Infused Whiskey Tullamore D.E.W Honey Credit: Tullamore D.E.W.
Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Khosla’s new list at Field Guide definitely doesn’t disappoint.
"Zero-Waste Buzz: Sustainable Coffee Cocktails You'll Love" is your definitive guide to crafting eco-friendly, delicious coffee cocktails that not only tantalize your taste buds but also champion sustainability. Citrus Peel Bitters: Infuse citrus peels with high-proof alcohol and spices to create aromatic bitters.
Double strain (strain through both your shaker strainer and a fine-mesh strainer for a smoother drink) into a highball glass filled with ice. Glassware:** Highball Glass **Garnish:** Basil leaf and Lemon wheel Lime: Lime juice is slightly more tart and aromatic than lemon juice, bringing a vibrant tang and tropical flair to cocktails.
Whether you're starting from scratch or looking to upgrade an existing home bar, this article will serve as your definitive roadmap to building the ultimate bar setup and beyond. The trusty highball glass, with its tall, slender profile, lends itself perfectly to long, refreshing cocktails, such as the Gin and Tonic or the Moscow Mule.
Whether you're starting from scratch or looking to upgrade an existing home bar, this article will serve as your definitive roadmap to building the ultimate bar setup for the year 2025 and beyond. The coupe, with its elegant, shallow bowl, is the quintessential vessel for sipping spirit-forward drinks like the Martini or Manhattan.
We'll move far beyond simple definitions, offering practical, actionable advice and expert recommendations to empower you in selecting the most suitable tools that perfectly align with your individual needs, budgetary parameters, and ambitious cocktail aspirations.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content