Imbibe Magazine
MARCH 13, 2024
And along the way I was thinking about what happy hour is to us in the States—the differences between the experience of going for an apéritif and having that be this cultural moment in your day, every day, to sort of mark the end of the work day and the start of the evening. I’m very much of a no-cook apéro kind of person.
A Bar Above
SEPTEMBER 13, 2024
Photo by Freddie Collins via www.unsplash.com “ Unexpected Holidays ” & Happy Hour Gift Baskets This one is a creative, cute wedding party gift idea! Or you can give everyone the amazing gift of happy hour in a box! Get creative with this simple gift!
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Guys Drinking Beer - Beer News
JULY 8, 2024
We’re definitely keeping our ears to the ground on this, but no news yet. After 40 years, happy hour pricing is once again legal in Indiana. Well, not much , so far as we can tell, even though that development (with a restaurant helmed by Chicago’s Fifty/50 group) was supposed to open this year.
A Bar Above
DECEMBER 28, 2023
We’ve had the benefit of trying many samples, and we even host company-wide monthly happy hours where we make our favorite cocktails– sans alcohol– using Seedlip , one of these alcohol-free spirits. Yes, there really are spirits that are still carefully-crafted while leaving out the booze. Proteau : Is it a spirit?
Australian Bartender
AUGUST 11, 2024
Story by David Spanton, david@spantonmedia.com Port Douglas has always been one of my favourite Australian travel spots (and definitely where I plan to retire, just like everyone else, right?). Happy hour is 15% off the whole cocktail list and the staff were excellent; super professional and whipped up a mean 50:50 Martini.
VinePair
JANUARY 25, 2024
“It definitely has a bitter essence to it and the nose is just delicious.” “I’m definitely getting that cherry, but it’s a lot softer on the top than I thought it would be,” said my lunch date Benny Ogando, a bartender at Brooklyn’s Red Hook Tavern. She did acknowledge that Pronto!
VinePair
OCTOBER 15, 2024
Why not stay in for happy hour instead? What’s more, staring down a drink menu full of koji, tana leaf, umami vermouth, and six kinds of bitters has the opposite effect of what’s intended with aperitif hour: to ease into the evening, or “take the edge off,” as Kessler aptly put it. But will it be tiny and cost $25?
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