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Review: Origen Holistic Spirits Specialty Vodka and Harmony Gin

Drinkhacker

The company is (thank God) not making whiskey or tequila but rather flavored white spirits, including vodka and gin. Origen and Harmony are infused with a proprietary, natural blend of artichoke leaves, elderberries, green tea leaves, and muscadine grapes, and are non-GMO, contain zero sugar, and no artificial colors or flavors.

Vodka 120
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The Ultimate Guide for the Sober October Challenge

A Bar Above

Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion.

Mocktails 225
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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se.

Mocktails 191
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The Ultimate Guide for the Sober October Challenge

A Bar Above

Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion.

Mocktails 130
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The 24 Best Non-Alcoholic Drinks Brands for 2024

VinePair

Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $39 / 23.7

Alcohol 98
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Transforming Spirits to Liqueurs with Jonathan Adler and Danny Reylock of Shinji’s

VinePair

The prime example of this technical ingenuity is the Shinji’s Gin Fizz. The vodka, at 40 percent ABV, “is going to be very good at extracting flavors because alcohol is a solvent, and at a higher proof, it’s going to extract more flavor,” Adler explains. The team took every opportunity to add flavor and cranked the dial to 11.

Liqueur 98
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Interview with Roddy Nicoll, Co-Founder of Spirits of Virtue

Dry Atlas

We were hosting a big family party, and I was enjoying a gin and tonic because I occasionally indulge in alcoholic drinks. He asked, “Dad, why do you drink gin and tonics?” I definitely just liked it for the taste. I definitely just liked it for the taste. We started with non-alcoholic gin. I could see it coming.

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