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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.

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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Cocchi Americano fits under that last definition. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” blanco tequila 3/4 oz. London dry gin 3/4 oz. This is an “all of the above” situation. ” 1 1/4 oz. fresh lemon juice 1/2 oz. Cocchi Americano rosa 1/2 oz.

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Review: Origen Holistic Spirits Specialty Vodka and Harmony Gin

Drinkhacker

The company is (thank God) not making whiskey or tequila but rather flavored white spirits, including vodka and gin. The gin becomes increasingly perfumed as it develops in the glass. Fruitier than the gin with a stronger citrus punch, balancing elements of juniper and a touch of mushroom bring the finish down quietly.

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India Embraces Ultra-premium Tequila

Spiritz

Tequila Komos combines the highest craft of tequila-making, incorporating timeless winemaking techniques, to create an ultra-luxury tequila. Tequila Komos, like its namesake, has the potential to turn moments or event into a timeless expression of revelry. And now this very tequila is available in India.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Rotating doughnut flavors are available each Friday and Saturday, with offerings like the Mango Margarita with a tequila-mango glaze, and the Maple Bourbon Pecan. It was rumored to be a bomb shelter, but I know for certain it has definitely been a diffuser to many a bad day,” Sierra notes. Crooked Tooth Brewing Co.

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Where to Drink Like a Local in Paris

Imbibe Magazine

It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” “Come early to get a spot outside.

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To Make Great Cocktails, Bartenders Head to the Farm

Imbibe Magazine

The accompanying cocktail was the Space Invader, a cloudy tequila drink created by Alex Francis and Barney O’Kane of De Vie , a sustainability-focused bar that’s expected to open in Paris in the months ahead. Left to right: Farm manager Judy Hartline; a Gin & Tonic; Dylan Storment, director of wine and spirits.

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