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Hey Mami

Chilled Magazine

the Hey Mami is definitely going to be your new go-to tequila cocktail. Served at Lowlife Bar in Folly Beach, S.C., Chareau Aloe Liqueur’s delicate floral aromas and the sweetness of watermelon agave combine to create a smokey depth that is enhanced by the foundation of Pelaton De La Muerte Ensamble Mezcal.

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2 Punch Cocktails To Commemorate Summer’s End

Chilled Magazine

Now, high-end, elevated restaurants are resurrecting our childhood favorite and putting the adult, definitely-spiked version on their menus. Check out two punch recipes from two Miami hotspots below! This well-balanced, exotic punch has layers of flavor and a touch of elegance.

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6 Casa Azul Tequila Cocktails You Need To Try

Chilled Magazine

Below are 6 recipes from Casa Azul that are definitely worth trying. The tequila is then twice distilled in pot stills and rested for two months, naturally aerating for a smooth and soft profile before aging. The result is an exceptional tequila bottled at 80 proof and 40% ABV. Check them out and to learn more, go to casaazulspirits.com.

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Q&A: Adam Fournier of Spago Beverly Hills

Imbibe Magazine

But it is definitely a little bit of both. They definitely ran sweeter and bigger in volume. It’s definitely not an overnight task or win. He can see people getting excited about it. And that’s the thing for him. He wants people to have a great time. What motivated him to make these changes now after 40 years?

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5 Essential Cocktails for June 2024

Chilled Magazine

This one will definitely be a crowd-pleaser. It’s the perfect drink to serve as the weather gets warmer and the days get longer. Big-batch cocktails make hosting a breeze. The sweet pineapple juice gets offset by the punch from the tequila and the slight bitterness from the Campari. Rosé Mojito Nothing screams summer more than a Mojito.

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We’re Recapping ELEVATE 2023 with Rabbit Hole—Bourbon and Boards

Chilled Magazine

If the answer is none – then you are most definitely missing out! Of course, we are all familiar with the pairing of wines with cheese boards, but how many times have you done a bourbon and cheese board pairing? Rabbit Hole Bourbon and Boards was a huge hit with everyone who attended this unique and innovative seminar.

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Get to Know Chilled 100 Bartender, Amber Archer

Chilled Magazine

Ahhh, most definitely a past owner/chef! This is definitely a go-to for me at the house because it’s a great supplemental ingredient to pair with many spirits. The variety of offerings will allow her to provide guests unique sensory experiences they may not encounter elsewhere. If I only have one, it’s simply good.