Imbibe Magazine

NOVEMBER 1, 2024

We were definitely a little antagonistic. In some ways, Eastern Standard had shed the bratty persona it had in 2005 and matured alongside its operators. “I would say, spiritually, the old Eastern Standard, we had a chip on our shoulder,” says Harker. “The bar certainly had a lot of swagger. There was no Bud Lite.

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Cocktail Culture Hospitality Bar Bartender 246

VinePair

OCTOBER 31, 2024

The mash bill contains 18 percent rye and 10 percent malted barley to flesh out the 72 percent corn, and you can definitely taste all three grains along with the classic caramel, brown sugar, and oak frame. This is a perfect everyday bourbon and the reasonable alcohol level makes it pleasing to the nose when served neat.

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Bartender Bartending Lead Bartender Bar Spoon 124

The Whiskey Wash

MARCH 21, 2025

Eventually, the distillery even helped make it a legal requirementensuring that the Lincoln County Process became part of Tennessee whiskeys official definition. As new distilleries emerged, JDs influence meant that most people associated Tennessee whiskey with charcoal filtration.

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VinePair

DECEMBER 24, 2024

If you like Boulevardiers , definitely give this drink a try. Its definitely a standout that deserves more recognition in todays cocktail culture. Weve added a seasonal take on the Vieux Carr to the menu at The Bar Downstairs to spotlight this cocktail and offer something new to our customers palates.

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Bartender Bartending Whiskey Cocktail Culture 105

Chilled Magazine

SEPTEMBER 24, 2024

Now, high-end, elevated restaurants are resurrecting our childhood favorite and putting the adult, definitely-spiked version on their menus. Check out two punch recipes from two Miami hotspots below! This well-balanced, exotic punch has layers of flavor and a touch of elegance.

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Cheers

DECEMBER 17, 2024

Most importantly, this new definition ensures that consumers worldwide can have every confidence that what they think is in a bottle of American Single Malt Whiskey actually is. by seeking similar definitions with governing bodies abroad to protect the integrity of the category.

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Chilled Magazine

OCTOBER 30, 2024

Ahhh, most definitely a past owner/chef! This is definitely a go-to for me at the house because it’s a great supplemental ingredient to pair with many spirits. The variety of offerings will allow her to provide guests unique sensory experiences they may not encounter elsewhere. If I only have one, it’s simply good.

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Bartender Bartending Cocktail Culture Simple Syrup 227

Chilled Magazine

AUGUST 14, 2024

Below are 6 recipes from Casa Azul that are definitely worth trying. The tequila is then twice distilled in pot stills and rested for two months, naturally aerating for a smooth and soft profile before aging. The result is an exceptional tequila bottled at 80 proof and 40% ABV. Check them out and to learn more, go to casaazulspirits.com.

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Imbibe Magazine

JANUARY 29, 2024

But it is definitely a little bit of both. They definitely ran sweeter and bigger in volume. It’s definitely not an overnight task or win. He can see people getting excited about it. And that’s the thing for him. He wants people to have a great time. What motivated him to make these changes now after 40 years?

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The Whiskey Wash

MARCH 7, 2025

“Small batch,” however, lacks legal definition. . “Single barrel” whiskey comes entirely from one individual barrel, offering a unique experience that can’t be replicated. Each bottle contains spirit from the same cask, typically hand-selected for exceptional quality.

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The Whiskey Wash

MARCH 21, 2025

This ranking is entirely personalso take it as a guided exploration rather than a definitive verdict. However, if you love Fireball or cinnamon in general, this is definitely one to consider adding to your home bar. While Old No. Weve focused on the core range, covering as many bottles as we could get our hands on.

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Chilled Magazine

JUNE 2, 2024

This one will definitely be a crowd-pleaser. It’s the perfect drink to serve as the weather gets warmer and the days get longer. Big-batch cocktails make hosting a breeze. The sweet pineapple juice gets offset by the punch from the tequila and the slight bitterness from the Campari. Rosé Mojito Nothing screams summer more than a Mojito.

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Chilled Magazine

FEBRUARY 21, 2024

If the answer is none – then you are most definitely missing out! Of course, we are all familiar with the pairing of wines with cheese boards, but how many times have you done a bourbon and cheese board pairing? Rabbit Hole Bourbon and Boards was a huge hit with everyone who attended this unique and innovative seminar.

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Wine Whiskey Bar 242

Chilled Magazine

JANUARY 23, 2024

A definite passion for rum, life, and all things tropical was evident as Daniele taught us the differences between these two types of cocktails, while also mixing us up a few delicious drinks to sample throughout our class. Topical versus Tiki was a fun and informative seminar led by Daniele Dalla Pola.

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Tiki Rum Mixologist Liqueur 245

VinePair

MARCH 7, 2025

Instead of a polite explanation, the server very condescendingly said, We definitely do not we focus on natural wine. Case in point: I was at a natural wine bar when someone at the next table asked if they had a California Chardonnay. The poor woman was so embarrassed, she ended up ordering a vodka tonic instead. A vodka tonic!

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Chilled Magazine

JANUARY 31, 2024

Carrie Bradshaw would most definitely approve of this fun, vibrant cocktail. Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Add the remaining ingredients, dry shake, then shake again with ice. Double strain into a coupe. Top with a freeze-dried strawberry.

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Vodka Simple Syrup Liqueur Muddling 279

Good Spirits News

NOVEMBER 9, 2024

GSN’s Remarks: We definitely approve of the upgrades made to this handy unit. The can clips can be used to keep a straw in place, as well as adding a mini to your beverage if desired. Great for rum or bourbon & cola, a beer-ita, or vodka & soda. We used it on several beer cans and found that it worked like a charm.

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Bar Tools Bar Beer Vodka 98

Chilled Magazine

JANUARY 29, 2024

Definitely a night to remember!!! Thank you again to Vincenzo’s restaurant and their amazing staff, Jared and Traverse City Whiskey Co. for treating us and sharing your incredible selection of spirits, Crystal for the craft cocktails, and Chilled Magazine for such a fantastic event! appeared first on Chilled Magazine.

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Whiskey Mixologist Craft Cocktails Liqueur 246

VinePair

FEBRUARY 12, 2025

A speakeasy, by definition, implies illegality. Yet neither term is used with strict adherence to its definition. Speakeasies, by definition, disappeared at the end of Prohibition. As Merriam Webster defines it , a speakeasy is a place where alcoholic beverages are illegally sold. So what even is the speakeasy anymore?

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Bar Club Alcohol Bartender 105

VinePair

NOVEMBER 19, 2024

In the absence of a definitive resource for how to harness the power of flavor in cocktails, Page and Dornenburg’s book has become canon for modern mixologists. “But with ‘The Flavor Bible,’ you’re constantly using it for different things.”

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Bartender Bartending Mixologist Mixology 130

VinePair

JANUARY 10, 2025

How do you reimagine a cocktail that has no definitive, historical recipe? In the case of the Lychee Martini, perhaps the question should instead be: Why would you even want to? We say that with tongue in cheek based on the drinks reputation for being overly sweet, garishly garnished, and only a Martini by virtue of its serving vessel.

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Vodka Hospitality Bar 105

Imbibe Magazine

OCTOBER 9, 2024

Having a low-alcohol beer as your flagship is definitely more desirable [than a double IPA],” says co-owner Jeff Huss. Originally created as a light and easy alternative to high-ABV IPAs, the slightly sweet KSA has become the preferred beer for those who want to extend the night with several beers versus committing to one high-octane brew.

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Imbibe Magazine

DECEMBER 5, 2023

Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine. So it’s unsurprising that the resurgence in the style led to both excitement and confusion.

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Chilled Magazine

FEBRUARY 19, 2024

Instead of depleting natural resources, they are actively giving back and have definitely embraced the three pillar philosophy! They donate the seeds from the fruit to be used in skin care products. This is a company that plans to be carbon neutral by 2030! And they make the most delicious Passion fruit liqueur around!

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Bar Liqueur Bottling 238

Imbibe Magazine

JUNE 5, 2024

A good theme isn’t a requisite for a standout cocktail menu, but it definitely makes cocktail hour more fun. Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory.

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Chilled Magazine

DECEMBER 6, 2023

The Distributor Place Orders The job definition of the Distributor is to educate people and share the story of the farm-to-bar process. The blossoms are hand-packed into jars and receive a hot water bath. The bottles are labeled and prepared for their journey to places worldwide. Their orders to identified clients are then shipped.

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Bartender Bartending Bottling Bar 264

A Bar Above

JUNE 7, 2024

Hope you love it, and definitely let us know in the comments how you’re celebrating National Bourbon Day. And we’re really excited to share a unique mixed drink recipe from our friends at Angel’s Envy Bourbon , just for this special day.

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VinePair

NOVEMBER 14, 2024

Joseph Ehrmann, mixologist and owner, Elixir , San Francisco “ Angel’s Envy Rye has definitely earned its place here at Lindens! It also punches through sours and juicy drinks, as if it were bottled in bond or stronger.” —H. This rye is super unique in its processing, spending the last 18 months of finishing in Caribbean rum casks.

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Bartender Bartending Bar Head Bartender 116

Imbibe Magazine

APRIL 17, 2024

Just like natural wine, there is no easy—or legal—definition. The roundup highlights the spectrum of flavors and approaches to the process. But it also begs the question: What exactly is anaerobic coffee?

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Imbibe Magazine

FEBRUARY 5, 2024

Old Fashioned “I imagine the Old Fashioned would probably be the first one on most people’s list just for the fact that it is literally the embodiment of the definition of the word ‘cocktail’ as it was defined in 1803,” says DiMonriva. ” DiMonriva’s Tip: Don’t overdo the bitters in this drink.

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Bartender Bartending Gin Bitters 299

Imbibe Magazine

MARCH 4, 2024

Cocchi Americano fits under that last definition. And is it a style of aromatized aperitif wine, defined and protected by Italian and European law, deriving its signature flavor from gentian and wormwood along with other spices and botanicals? This is an “all of the above” situation.

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Aperitif Wine Lead Bartender Tequila 286

Imbibe Magazine

AUGUST 6, 2024

What they did in these private clubs was, by definition, private—but accounts suggest that it involved leather chairs, the reading of newspapers, frequent harrumphing, grousing about politics and the stock market, the smoking of cigars, and pretending not to conduct business. By “they,” of course, I mean wealthy, white males.)

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VinePair

DECEMBER 1, 2024

The definition of my job is to give people a drink they want as they want it. But if you ask me to shake your Martini, I may ask you a couple questions.” Lonnie Finley, spirits specialist and educator, Bar Keeper and I Drink I Can , Los Angeles “I’m a bartender.

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Bartender Bartending Vodka Mixology 116

PubClub

FEBRUARY 21, 2025

It’s not a warm Florida beach or even a sizzling Vegas pool party but is definitely a “cool” way to recognize Spring Break. In a salute to Spring Break, the icy bar, which is maintained at a constant 23 degrees, is offering girls who show uip in a bikini two-for-one admissionbefore 6 p.m.

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Promoter Promotion Bar 78

Guys Drinking Beer - Beer News

SEPTEMBER 6, 2024

Your humble author attending his first Oktoberfest in 2016, enjoying a maß of Hacker-Pschorr at about noon Munich time Hi, friends - the weather is definitely feeling more autumnal which is awesome because Oktoberfest season gets into full swing tonight.

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Drinkhacker

MARCH 7, 2025

I am inclined to feel that at 100 proof Chicken C**k Small Batch is worth $70, though the price is definitely on the high-end of the spectrum. Chicken C**k certainly likes utilizing finishing casks, but the base bourbon is very good and is completely without any need to be obscured. 100 proof.

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Whiskey Bitters Bottling 76

BarLifeUK

FEBRUARY 19, 2024

Before creating your recipe, it is definitely worth reading our interview with Mark Wakefield and spending some time on the brand’s website but here are a couple of facts to kick start your imaginations: 1. Beesou is an all-natural bitter aperitif that is made with, or kissed by, honey.

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