Chilled Magazine

JANUARY 29, 2024

Definitely a night to remember!!! Thank you again to Vincenzo’s restaurant and their amazing staff, Jared and Traverse City Whiskey Co. for treating us and sharing your incredible selection of spirits, Crystal for the craft cocktails, and Chilled Magazine for such a fantastic event! appeared first on Chilled Magazine.

Whiskey 236

Whiskey Mixologist Craft Cocktails Liqueur 236

Chilled Magazine

SEPTEMBER 24, 2024

Now, high-end, elevated restaurants are resurrecting our childhood favorite and putting the adult, definitely-spiked version on their menus. Check out two punch recipes from two Miami hotspots below! This well-balanced, exotic punch has layers of flavor and a touch of elegance.

Simple Syrup 206

Simple Syrup Rum Brandy 206

Imbibe Magazine

JANUARY 29, 2024

But it is definitely a little bit of both. They definitely ran sweeter and bigger in volume. It’s definitely not an overnight task or win. He can see people getting excited about it. And that’s the thing for him. He wants people to have a great time. What motivated him to make these changes now after 40 years?

Bar 227

Bar Infusions Hospitality Highball 227

Chilled Magazine

JANUARY 23, 2024

A definite passion for rum, life, and all things tropical was evident as Daniele taught us the differences between these two types of cocktails, while also mixing us up a few delicious drinks to sample throughout our class. Topical versus Tiki was a fun and informative seminar led by Daniele Dalla Pola.

Tiki 223

Tiki Rum Mixologist Liqueur 223

Chilled Magazine

OCTOBER 30, 2024

Ahhh, most definitely a past owner/chef! This is definitely a go-to for me at the house because it’s a great supplemental ingredient to pair with many spirits. The variety of offerings will allow her to provide guests unique sensory experiences they may not encounter elsewhere. If I only have one, it’s simply good.

Bartender 177

Bartender Bartending Cocktail Culture Simple Syrup 177

A Bar Above

JUNE 7, 2024

Hope you love it, and definitely let us know in the comments how you’re celebrating National Bourbon Day. And we’re really excited to share a unique mixed drink recipe from our friends at Angel’s Envy Bourbon , just for this special day.

Bar Spoon 210

Bar Spoon Whiskey Alcohol Promoter 210

Chilled Magazine

DECEMBER 6, 2023

The Distributor Place Orders The job definition of the Distributor is to educate people and share the story of the farm-to-bar process. The blossoms are hand-packed into jars and receive a hot water bath. The bottles are labeled and prepared for their journey to places worldwide. Their orders to identified clients are then shipped.

Bartender 261

Bartender Bartending Bottling Bar 261

Imbibe Magazine

FEBRUARY 5, 2024

Old Fashioned “I imagine the Old Fashioned would probably be the first one on most people’s list just for the fact that it is literally the embodiment of the definition of the word ‘cocktail’ as it was defined in 1803,” says DiMonriva. ” DiMonriva’s Tip: Don’t overdo the bitters in this drink.

Bartender 278

Bartender Bartending Gin Bitters 278

BarLifeUK

FEBRUARY 19, 2024

Before creating your recipe, it is definitely worth reading our interview with Mark Wakefield and spending some time on the brand’s website but here are a couple of facts to kick start your imaginations: 1. Beesou is an all-natural bitter aperitif that is made with, or kissed by, honey.

Aperitif 229

Aperitif Bitters Bartender Bartending 229

A Bar Above

NOVEMBER 6, 2024

Maybe you’re looking to complete your collection or simply want to swap out a few pieces; either way, these fancy schmancy updates will definitely up your cocktail game. From black barware to clean-looking white bar tools, these new colors and patterns are perfect for anyone who cares about design (almost) as much as function.

Bar Tools 232

Bar Tools Bar Bar Spoon Mocktails 232

Chilled Magazine

FEBRUARY 19, 2024

Instead of depleting natural resources, they are actively giving back and have definitely embraced the three pillar philosophy! They donate the seeds from the fruit to be used in skin care products. This is a company that plans to be carbon neutral by 2030! And they make the most delicious Passion fruit liqueur around!

Bar 198

Bar Liqueur Bottling 198

Guys Drinking Beer - Beer News

SEPTEMBER 6, 2024

Your humble author attending his first Oktoberfest in 2016, enjoying a maß of Hacker-Pschorr at about noon Munich time Hi, friends - the weather is definitely feeling more autumnal which is awesome because Oktoberfest season gets into full swing tonight.

Beer 246

Beer Pub Bottling 246

Imbibe Magazine

DECEMBER 5, 2023

Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine. So it’s unsurprising that the resurgence in the style led to both excitement and confusion.

Wine 227

Wine Sommelier Bottling Beer 227

Imbibe Magazine

OCTOBER 9, 2024

Having a low-alcohol beer as your flagship is definitely more desirable [than a double IPA],” says co-owner Jeff Huss. Originally created as a light and easy alternative to high-ABV IPAs, the slightly sweet KSA has become the preferred beer for those who want to extend the night with several beers versus committing to one high-octane brew.

Pilsner 193

Pilsner IPA Zero-Proof Beer 193

Imbibe Magazine

MARCH 4, 2024

Cocchi Americano fits under that last definition. And is it a style of aromatized aperitif wine, defined and protected by Italian and European law, deriving its signature flavor from gentian and wormwood along with other spices and botanicals? This is an “all of the above” situation.

Aperitif 233

Aperitif Wine Lead Bartender Tequila 233

A Bar Above

SEPTEMBER 30, 2024

Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. Here at A Bar Above, we definitely encourage moderate drinking and even a complete abstinence from alcohol– yes, even in social settings.

Mocktails 226

Mocktails Alcohol Zero-Proof Tinctures 226

A Bar Above

MAY 28, 2024

We’ve featured them before, but they just keep coming out with the cutest styles & modern designs that we can’t resist– They’re definitely a crowd favorite! It’s definitely the most expensive gift on our list, but it’s a great option if you have a lot of family members who want to go in on a present together.

Bar Spoon 225

Bar Spoon Bar Tools Alcohol Bar 225

A Bar Above

NOVEMBER 24, 2023

These are definitely our steepest discounts of the year, so make sure not to miss out! Whether you’re looking for a new set of tools for your home bar or just some fun stocking stuffers, our Black Friday offers will definitely help you save some money.

Mixology 130

Mixology Bar Bar Tools Promoter 130

Chilled Magazine

MARCH 3, 2024

Even so, with no legal definition for absinthe, we wanted to establish the high ground and stake the claim that authentic absinthe, worthy of the best cocktail programs was distilled from 100% botanicals, with no sugar or fake colors (e.g. Earning the trust of the TTB required months of discussions.

Bartender 246

Bartender Bartending Cocktail Culture Mixology 246

Imbibe Magazine

JUNE 5, 2024

A good theme isn’t a requisite for a standout cocktail menu, but it definitely makes cocktail hour more fun. Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory.

Bar 213

Bar Bar Management Bar Manager Bartender 213

Mix That Drink

MAY 31, 2024

But if you like pineapple, lime, and peach, this is one cocktail you definitely need to try. You don't often hear about the Honolulu Cooler these days.

Tiki 105

Tiki Whiskey 105

Imbibe Magazine

APRIL 17, 2024

Just like natural wine, there is no easy—or legal—definition. The roundup highlights the spectrum of flavors and approaches to the process. But it also begs the question: What exactly is anaerobic coffee?

Wine 231

Wine Beer Alcohol 231

Imbibe Magazine

AUGUST 6, 2024

What they did in these private clubs was, by definition, private—but accounts suggest that it involved leather chairs, the reading of newspapers, frequent harrumphing, grousing about politics and the stock market, the smoking of cigars, and pretending not to conduct business. By “they,” of course, I mean wealthy, white males.)

Club 215

Club Pilsner Gin Wine 215

VinePair

DECEMBER 19, 2024

It’s definitely not a newfangled gadget, but the fine-mesh strainer is a practical all-in-one workhorse. Its definitely an atomizer. Its relatively inexpensive, yet wonderfully versatile, being a convenient way to sift powdery garnishes such as cocoa, spices, or dehydrated fruit dusts. Ash Miyasaki, bartender, The Let’s Go!

Bar Tools 115

Bar Tools Bartender Bartending Bar 115

A Bar Above

APRIL 23, 2024

I’ll definitely keep you updated if I can find more or better methods to try. It’s kind of cool and you really have to look for but it’s definitely there, so it’s something fascinating to keep in mind. So what I mean by that is the acidity definitely falls off and you don’t get that vibrant fragrance that you get from fresh lime juice.

Mixology 130

Mixology Beer Bottling Bar 130

Guys Drinking Beer - Beer News

JULY 17, 2024

I definitely owe y’all one for Brass Ring Brewing, which I just checked out recently.) Anyways, short story long, I’m celebrating a birthday so for the first time ever, you can save 20% on an annual subscription.

Beer 130

Beer 130

Imbibe Magazine

MARCH 18, 2024

It was rumored to be a bomb shelter, but I know for certain it has definitely been a diffuser to many a bad day,” Sierra notes. The historic watering hole leans full-tilt into the atomic age aesthetic, from the shimmery red vinyl banquettes to the JFK memorabilia lining the walls—fitting, given that the bar itself opened in 1961. “It

Craft Cocktails 222

Craft Cocktails Beer Bar IPA 222

Imbibe Magazine

MARCH 13, 2024

It’s definitely a very French energy to really prioritize connection around the dinner table or the bar stools or wherever you are eating and drinking. I’m very much of a no-cook apéro kind of person. It’s supposed to be easy and casual. The simpler the better. And, of course, potato chips are always on my apéro table.

Happy Hour 260

Happy Hour Aperitif Bitters Wine 260

A Bar Above

JANUARY 10, 2024

There are a few things you’ll definitely want to keep in mind: Photo by Getty Images via www.unsplash.com Technique To get a great foam with egg whites, you’re going to have to shake a little differently than normal. It expedites the process but definitely makes your shake louder (and kind of springy sounding.)

Bartender 130

Bartender Bartending Bitters Bar 130

VinePair

DECEMBER 24, 2024

If you like Boulevardiers , definitely give this drink a try. Its definitely a standout that deserves more recognition in todays cocktail culture. Weve added a seasonal take on the Vieux Carr to the menu at The Bar Downstairs to spotlight this cocktail and offer something new to our customers palates.

Bartender 103

Bartender Bartending Whiskey Cocktail Culture 103

VinePair

DECEMBER 18, 2024

Before this decision, there was no firm definition of what American single malt whisky was, or who could use the term of the label. Most importantly, this new definition ensures that consumers worldwide can have every confidence that what they think is in a bottle of American Single Malt Whiskey actually is.

Whiskey 104

Whiskey Alcohol Bottling 104

Guys Drinking Beer - Beer News

NOVEMBER 8, 2023

Two labels strike me as fairly questionable this week, and one beer name has definitely been used elsewhere (not that that’s exactly rare). It’s a bummer that a brewery has to head into winter with something like this hanging over their heads. Okay, back to joking about copyright infringement. Also in this email?

Beer 130

Beer 130

A Bar Above

DECEMBER 18, 2023

I would definitely ramp up the juniper and other selection of botanicals and add a smaller piece of cinnamon next time because cinnamon was definitely the predominant flavor– and not in a good way. I will definitely add more or just stick with ground black pepper the next time I make my own gin.

Gin 130

Gin Infusions Vodka Liquor 130

Drinkhacker

SEPTEMBER 20, 2024

On the palate it definitely follows through with that initial punch, hitting well beyond the expectations of a 14-year-old with its boldly floral and intensely nutty qualities. The nose immediately threw me for a loop: Orange and lemon peel, then black tea, incense, and heavily floral perfumes.

Whiskey 116

Whiskey 116

Drinkhacker

OCTOBER 26, 2024

The tequila world is no stranger to out-there packaging — I’ve got a whole shelf of tequilas that are too tall to fit anywhere else — but this one is definitely a conversation piece in more ways than one. Yes, that’s a tastefully nude mermaid in partially frosted glass, wearing a crown that also serves as a stopper.

Tequila 99

Tequila Liquor Bottling 99

Just Drinks

NOVEMBER 6, 2024

Fresh Vine Wine, a US wine producer, and creator economy platform Amaze Software have finalised a definitive merger agreement.

Wine 84

Wine 84

Imbibe Magazine

AUGUST 12, 2024

Campbell says that warmer climate rums tend to have a “softer flavor definition,” whereas those aged in cooler environs tend to be more cleanly defined and delicate. That may not apply for rums made in different American climates—such as Roulaison Distilling in New Orleans or Elgin Distillery in Arizona.

Rum 260

Rum Whiskey Tiki Bar 260