Chilled Magazine

AUGUST 14, 2024

Below are 6 recipes from Casa Azul that are definitely worth trying. The tequila is then twice distilled in pot stills and rested for two months, naturally aerating for a smooth and soft profile before aging. The result is an exceptional tequila bottled at 80 proof and 40% ABV. Check them out and to learn more, go to casaazulspirits.com.

Tequila 230

Tequila Highball Liqueur Bitters 230

Mix That Drink

MAY 31, 2024

But if you like pineapple, lime, and peach, this is one cocktail you definitely need to try. You don't often hear about the Honolulu Cooler these days.

Tiki 105

Tiki Whiskey 105

Mix That Drink

AUGUST 27, 2024

If you're planning a Halloween party, the Vampire's Kiss Martini is definitely one drink you should consider. It looks like blood, but tastes like berries.

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A Bar Above

NOVEMBER 24, 2023

These are definitely our steepest discounts of the year, so make sure not to miss out! Whether you’re looking for a new set of tools for your home bar or just some fun stocking stuffers, our Black Friday offers will definitely help you save some money.

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Mixology Bar Bar Tools Promoter 130

Guys Drinking Beer - Beer News

SEPTEMBER 6, 2024

Your humble author attending his first Oktoberfest in 2016, enjoying a maß of Hacker-Pschorr at about noon Munich time Hi, friends - the weather is definitely feeling more autumnal which is awesome because Oktoberfest season gets into full swing tonight.

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Beer Pub Bottling 246

Guys Drinking Beer - Beer News

JULY 17, 2024

I definitely owe y’all one for Brass Ring Brewing, which I just checked out recently.) Anyways, short story long, I’m celebrating a birthday so for the first time ever, you can save 20% on an annual subscription.

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Beer 130

Just Drinks

MAY 22, 2024

Heritage grains are by definition not new but use in distillation is potentially opening up different flavours and paths for innovation.

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Drinkhacker

SEPTEMBER 6, 2024

Definitely more of a jam session than we’ve seen in prior vintages, for better or worse. Creamy, with lots of vanilla, it comes across with a close approximation to a fruit-topped cheesecake, with some preserved Meyer lemon sprinkled on top.

Wine 80

Wine 80

Chilled Magazine

FEBRUARY 21, 2024

If the answer is none – then you are most definitely missing out! Of course, we are all familiar with the pairing of wines with cheese boards, but how many times have you done a bourbon and cheese board pairing? Rabbit Hole Bourbon and Boards was a huge hit with everyone who attended this unique and innovative seminar.

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Wine Whiskey Bar 188

Chilled Magazine

JUNE 2, 2024

This one will definitely be a crowd-pleaser. It’s the perfect drink to serve as the weather gets warmer and the days get longer. Big-batch cocktails make hosting a breeze. The sweet pineapple juice gets offset by the punch from the tequila and the slight bitterness from the Campari. Rosé Mojito Nothing screams summer more than a Mojito.

Vodka 240

Vodka Tequila Bitters Bar 240

Spiritz

JUNE 12, 2024

The drone was equipped with a high-definition camera. This operation involved the use of drone surveillance and resulted in seven persons, including a minor, getting caught. Seizure of 50 litres of country liquor, 1600 litres of chemicals and other equipment were also being done from the spot.

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Liquor 100

The Whiskey Wash

AUGUST 16, 2024

So, put your feet up, grab yourself a dram, and enjoy what was definitely not an intervention…Just a man with a passion. So, in his latest YouTube video , Mark talks you through all of the rare whisky antiques, ending with (what I think might be his favorite item) The Macallan Marmalade. Keep collecting, Mark!

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Infusions Whiskey Scotch Whiskey 88

Advanced Mixology

JUNE 7, 2024

It definitely deserves a spot in our list today, that’s for sure. If you’re taking a trip to the Phillippines, then we can’t recommend checking out their cuisine enough - it is definitely one of the most underrated in the world.

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Tequila 83

Chilled Magazine

JANUARY 29, 2024

Definitely a night to remember!!! Thank you again to Vincenzo’s restaurant and their amazing staff, Jared and Traverse City Whiskey Co. for treating us and sharing your incredible selection of spirits, Crystal for the craft cocktails, and Chilled Magazine for such a fantastic event! appeared first on Chilled Magazine.

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Whiskey Mixologist Craft Cocktails Liqueur 218

VinePair

JULY 2, 2024

It definitely feels like it’s developing,” says Little Ned’s Moore. I think guests are definitely seeing the difference.” Darryl Chan, bar director of The Portrait Bar, has definitely hosted a few former regulars of the NoMad. Credit: George Bang Bang “They’re definitely more affluent,” says Chan. Brunel is more sanguine.

Molecular Mixology 99

Molecular Mixology Bar Club Mixology 99

Chilled Magazine

JANUARY 23, 2024

A definite passion for rum, life, and all things tropical was evident as Daniele taught us the differences between these two types of cocktails, while also mixing us up a few delicious drinks to sample throughout our class. Topical versus Tiki was a fun and informative seminar led by Daniele Dalla Pola.

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Tiki Rum Mixologist Liqueur 200

Chilled Magazine

JANUARY 31, 2024

Carrie Bradshaw would most definitely approve of this fun, vibrant cocktail. Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Add the remaining ingredients, dry shake, then shake again with ice. Double strain into a coupe. Top with a freeze-dried strawberry.

Vodka 273

Vodka Simple Syrup Liqueur Muddling 273

Cheers

APRIL 10, 2024

Steve shares his thoughts on the lack of a uniform definition of natural wines, why the style has become more significant in recent years and how it appeals to the new generations of wine drinkers. The post Podcast: The Natural Wine Trend appeared first on Cheers.

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Wine 84

Drinkhacker

AUGUST 27, 2024

It’s definitely something that feels designed to pair with a thick steak doused in Bordelaise sauce — which, it turns out, you can add as an extra to your dry-aged ribeye at Strip House for 7 bucks. The tannin has been whipped out of this relatively young wine in short order: It’s ready to drink now.

Wine 84

Wine 84

VinePair

JULY 19, 2024

And if your mash bill doesn’t fit neatly into the federally regulated definitions of either — at least 51 percent corn in the case of bourbon, or else a minimum of 51 percent rye — then tough luck. Most American whiskey makers face a seemingly inevitable fork in the road: One path is marked “bourbon,” and the other is marked “rye.”

Whiskey 98

Whiskey Beer Bar Bottling 98

VinePair

JUNE 24, 2024

This definitive non-Martini might sound like nightmare fuel to some, but judging from the internet’s heated response, the pseudo-cocktail clearly has a fanbase of its own. Then, you witness something beyond the pale: a bartender pouring an ice-cold lager… and garnishing it with three olives and a squeeze of lemon.

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Beer Bartender Bartending Bar 87

A Bar Above

DECEMBER 18, 2023

I would definitely ramp up the juniper and other selection of botanicals and add a smaller piece of cinnamon next time because cinnamon was definitely the predominant flavor– and not in a good way. I will definitely add more or just stick with ground black pepper the next time I make my own gin.

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Gin Infusions Vodka Liquor 130

Guys Drinking Beer - Beer News

NOVEMBER 8, 2023

Two labels strike me as fairly questionable this week, and one beer name has definitely been used elsewhere (not that that’s exactly rare). It’s a bummer that a brewery has to head into winter with something like this hanging over their heads. Okay, back to joking about copyright infringement. Also in this email?

Beer 130

Beer 130

Spiritz

JANUARY 19, 2024

As per the report, the concerned authority is likely to issue definitive instructions around the budget on the subject. The GST Council in its October 2023 meeting decided that extra-neutral alcohol or distilled alcohol used to manufacture liquor would be kept outside the ambit of GST.

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Liquor Alcohol 108

Chilled Magazine

FEBRUARY 19, 2024

Instead of depleting natural resources, they are actively giving back and have definitely embraced the three pillar philosophy! They donate the seeds from the fruit to be used in skin care products. This is a company that plans to be carbon neutral by 2030! And they make the most delicious Passion fruit liqueur around!

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Bar Liqueur Bottling 177

Thirsty Camel Cocktails

FEBRUARY 4, 2024

If you have little ones in your life, and you’re looking for a truly great book to buy that encourages a back and forth dialogue, this is most definitely the one. It helps children (and adults) understand all the feelings, big and small, loud and quiet, quick and slow, that we might have on any given day. Read More Read More

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VinePair

AUGUST 8, 2024

Jason Moulton, director of winemaking and viticulture at Whitehall Lane Winery in the prestigious Rutherford subregion of Napa Valley , offers up a generalized definition for such labeling: “Something extraordinary happening in a growing year, leading to perfect conditions for optimal ripeness, balance, and extraction of color, flavor, and tannin.”

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Wine Bottling 116

VinePair

AUGUST 2, 2024

On this episode of the “VinePair Podcast,” Adam and Zach talk about a frustrating habit that certain bartenders and drinks professionals have of policing drink names and insisting on a strict adherence to traditional definitions and recipes. Tune in for more.

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Cocktail Culture Bartender Bartending 83

A Bar Above

JANUARY 10, 2024

There are a few things you’ll definitely want to keep in mind: Photo by Getty Images via www.unsplash.com Technique To get a great foam with egg whites, you’re going to have to shake a little differently than normal. It expedites the process but definitely makes your shake louder (and kind of springy sounding.)

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Bartender Bartending Bitters Bar 130

Drinkhacker

JULY 27, 2024

Saint Viviana Sauvignon Blanc Dealcoholized Wine – This definitely smells the part, with a brisk pineapple note on the nose and a mild, perfumed element behind. A white and a red are on offer. We tried both.

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Wine Zero-Proof Alcohol 77

Chilled Magazine

DECEMBER 6, 2023

The Distributor Place Orders The job definition of the Distributor is to educate people and share the story of the farm-to-bar process. The blossoms are hand-packed into jars and receive a hot water bath. The bottles are labeled and prepared for their journey to places worldwide. Their orders to identified clients are then shipped.

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Bartender Bartending Bottling Bar 248

Chilled Magazine

DECEMBER 13, 2023

Today, there is no legal definition of absinthe. An anise-flavored liqueur dubbed Herbsaint was created as a substitute, and the green fairy’s popularity never quite returned to what it once was. Producers create the finished spirit via either distillation or cold mixing.

Liqueur 130

Liqueur Infusions Alcohol Bitters 130

BarLifeUK

FEBRUARY 19, 2024

Before creating your recipe, it is definitely worth reading our interview with Mark Wakefield and spending some time on the brand’s website but here are a couple of facts to kick start your imaginations: 1. Beesou is an all-natural bitter aperitif that is made with, or kissed by, honey.

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Aperitif Bitters Bartender Bartending 220

Drinkhacker

FEBRUARY 24, 2024

This Israeli wine keeps its eye on France, offering a definitively Bordelais style wine made from a blend of 55% cabernet sauvignon, 30% merlot, 5% cabernet franc, and 3% petit verdot.

Wine 86

Wine 86

A Bar Above

APRIL 27, 2024

Stirred Cocktails for the Win I would definitely follow the rule and not shake your Manhattan. Definitely has a different taste profile as well. Photo by Drew Beamer via www.unsplash.com Seamless 750 ML Diamond Mixing Glass Yarai-style mixing glasses are much higher quality than they were five years ago. Buy Now in the Shop!

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Mixology Bitters Bartender Bartending 130

Imbibe Magazine

JUNE 5, 2024

A good theme isn’t a requisite for a standout cocktail menu, but it definitely makes cocktail hour more fun. Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory.

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Bar Bar Manager Bar Management Bartender 215

VinePair

DECEMBER 4, 2023

It’s always been hard to nail down the exact definition of American cuisine. And the Northeast could definitely step its game up when it comes to quick grub offerings — we’d say it’s about damn time the Tri-State gets its own Whataburger equivalent.

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