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The highlight of the experience for me was the great customerservice we encountered throughout the town; everyone from the drivers to the front of house staff or the baristas. On many occasions it was the international working holiday visa holders (doing their rural stays) offering up relaxed and friendly service that made the trip.
Bartenders in the industry often start with the classic recipe of tequila, lime juice, and triple sec, served in a salt-rimmed glass. They then customize the drink by adjusting the sweet and sour balance or incorporating unique ingredients like celery salt for a savory twist.
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