Remove Customer Service Remove Promotion Remove Wine
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Customer loyalty Boosts GTR

Spiritz

Therefore, the key to success in the competitive landscape of travel retail liquor sales in the country lies in understanding the customers' perspective and crafting an offering that addresses their desires and concerns. At HOE, wines and alcoholic beverages' contribution has risen from 2 percent to 4 percent.

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How to Turn Room Guests into Gold With Hotel F&B

SevenRooms

This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5

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Barfection launches new training programme with The Drinks Trust supported by Kingsland Drinks?? 

Bar Magazine

The course with Barfection will upskill beneficiaries in four key areas:  Wine Basics: Helping individuals understanding different wine types and pairing techniques.   Cocktail Mastery: Classes on how to mix, shake, and present a variety of cocktails. 

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From the Boroughs to the ‘Burgh: JetBlue Flights From New York to Edinburgh Taking Off Today

PubClub

Just last month, I walked down Sixth Avenue with other representatives from the UK Government as part of the annual Tartan Day celebrations in Manhattan, promoting our most important exports – whisky, energy and financial services, and our rich culture. This flight route will make it easier for visitors from the U.S.

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Duty-free Stores Need 'Freedom'

Spiritz

According to Avishek Bambii Das, perfumes, liquor and tobacco rank as the top three best selling categories in duty-free stores in India, with wines and spirits leading in consumer preferences. In addition to product variety, promotional offers play a key role in attracting Indian consumers to duty-free stores.

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Table for One? Marketing to the Solo Diner

SevenRooms

Or they’re traveling for work and looking for a hearty meal and glass of wine. Customer service will make a big difference when it comes to these experiences. That’s why every individual experience at your restaurant needs to be unique and special.

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JetBlue Expands Transatlantic Service to Paris With Launch of Daily Nonstop Flight From Boston

PubClub

All of the comforts JetBlue customers have come to expect are enhanced by the airline’s partnership with New York-based restaurant group DIG to bring its signature build-your-own dining concept to tray tables at 35,000 feet – JetBlue’s complimentary meal in core.