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This requires a deep understanding of ingredients, techniques, and the psychology of customerservice. Beyond the Shaker: Mastering Advanced Stirring & Infusion Techniques While shaking is a fundamental technique, advanced mixologists understand the nuanced artistry of stirring, layering, and infusion.
Syrup and infusion preparation: Creating homemade syrups and infusions to add unique flavors, including the use of herbs, spices, and fruits to create custom flavor profiles. Inventory management : Maintaining adequate stock of ingredients and supplies, including the use of inventory tracking systems and par levels.**
Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. They then customize the drink by adjusting the sweet and sour balance or incorporating unique ingredients like celery salt for a savory twist. Utilizing technology can further improve bar organization. oz Base spirit Triple Sec 0.5
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