Meet Macy Tran, the young gun bartender at Bar Besuto, Sydney’s underground, Tokyo-style Japanese whisky den
Australian Bartender
MAY 13, 2024
Macy brings with her a rich cultural heritage and a talent for mixology. Her dedication to exploring the depths of whisky and mixology makes her a standout candidate for the Rookie Bartender of the Year award. Tell us a bit about how you got started in the hospitality industry and where you have worked before. My Bar Manager.
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