Be a Better Bartender
MARCH 26, 2021
Advanced Customer Service Advanced customer service is the foundation of your brand. Hospitality is a Customer first business with customer-first experiences. So it’s only right that customer service is at the forefront of your business.
Spiritz
AUGUST 31, 2024
The Tourism and Hospitality Skill Council (THSC) signed a Memorandum of Understanding (MoU) with V isa. The collaboration will focus on training individuals in critical roles such as tour guides, customer service representatives, and paragliding pilots, thereby elevating the overall tourism experience in the country.
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VinePair
OCTOBER 24, 2024
My biggest red flag when sitting at a bar is poor service! We are in the hospitality industry. Anyone can follow a recipe to make a drink, but what sets bars apart is the experience and service. Then there’s all of the service and hospitality issues: a bartender on their cell phone, an indifferent or otherwise rude greeting.
Australian Bartender
MAY 13, 2024
Tell us a bit about how you got started in the hospitality industry and where you have worked before. My journey into hospitality began when I moved to Sydney, Australia for my Hotel Management Bachelor degree. ” Are you a classics or an experimental kind of bartender? I would say a little bit of both.
Australian Bartender
FEBRUARY 29, 2024
You can email her at behindthebarchannel@gmail.com From globally recognised cocktail bars to cosy neighbourhood pubs, afternoon wine bar snacks to 2am seafood feasts, Australia prides ourselves on our hospitality scene. As we all well know, this industry is all about the people. What do you see as opportunities for growth?
Bar Magazine
OCTOBER 22, 2024
How easy is the app to use for both hospitality staff and venue owners and managers? We call our users or hospitality staff “shift seekers”; they can set up notifications to get pinged whenever a shift becomes available in their area. If it could be easier to use, then please, do let us know!
Spiritz
MAY 30, 2024
Furthermore, the hospitality industry in India, including bars and restaurants, has been incorporating a more extensive selection of alcoholic beverages in their offerings, which can also influence consumer preferences and lead to an increased interest in these products at airport stores.
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