A Bar Above
FEBRUARY 7, 2025
Hey, hospitality folx! Did you know that offering luxury to your customers doesnt have to come with a hefty price tag to you? Great customer service & high quality without a huge spend? Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. No, really.
Bar Magazine
MARCH 21, 2025
Hospitality employees are embracing AI to deliver better guest experiences with almost all saying it has had a positive impact on their workplace. New research from The Access Group found that 54% of people who work in hospitality, and who regularly handle information as part of their job, use AI tools, and 91% say its been beneficial.
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Be a Better Bartender
MARCH 26, 2021
Advanced Customer Service Advanced customer service is the foundation of your brand. Hospitality is a Customer first business with customer-first experiences. So it’s only right that customer service is at the forefront of your business.
Australian Bartender
MAY 13, 2024
Tell us a bit about how you got started in the hospitality industry and where you have worked before. My journey into hospitality began when I moved to Sydney, Australia for my Hotel Management Bachelor degree. ” Are you a classics or an experimental kind of bartender? I would say a little bit of both.
Spiritz
AUGUST 31, 2024
The Tourism and Hospitality Skill Council (THSC) signed a Memorandum of Understanding (MoU) with V isa. The collaboration will focus on training individuals in critical roles such as tour guides, customer service representatives, and paragliding pilots, thereby elevating the overall tourism experience in the country.
Australian Bartender
FEBRUARY 29, 2024
You can email her at behindthebarchannel@gmail.com From globally recognised cocktail bars to cosy neighbourhood pubs, afternoon wine bar snacks to 2am seafood feasts, Australia prides ourselves on our hospitality scene. As we all well know, this industry is all about the people. What do you see as opportunities for growth?
VinePair
OCTOBER 24, 2024
My biggest red flag when sitting at a bar is poor service! We are in the hospitality industry. Anyone can follow a recipe to make a drink, but what sets bars apart is the experience and service. Then there’s all of the service and hospitality issues: a bartender on their cell phone, an indifferent or otherwise rude greeting.
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