article thumbnail

How to Create a High-End Beverage Program Without Breaking the Bank

A Bar Above

Great customer service & high quality without a huge spend? As the demand for elevated beverage programs grows, savvy operators are finding creative ways to deliver exceptional value without overspending– and you definitely want to be in that camp. Yes, please.

Mocktails 181
article thumbnail

Advanced Customer Service: How To Get It Right And Not Fail Your Venue

Be a Better Bartender

Advanced Customer Service Advanced customer service is the foundation of your brand. Hospitality is a Customer first business with customer-first experiences. So it’s only right that customer service is at the forefront of your business.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Savor Mediterranean Flavor at Conca Del Sogno, West Hollywood Pop-up, Starring Malfy Gin

Chilled Magazine

Upon arriving to the chef’s special five course presentation, we were greeted with impeccable customer service, along with the first of four well balanced and masterful Malfy Gin libations. All ingredients were specifically chosen to enhance each gin’s elegant list of botanicals.

Gin 246
article thumbnail

Carlsberg Britvic launches in historic moment for the British drinks industry

Bar Magazine

Accompanying the official launch, Carlsberg Britvic will be revealing its new corporate identity next week, which will be rolled out across the business as part of the integration of its operations in the UK.

Pilsner 96
article thumbnail

HOSPITALITY SECTOR SHOWS APPETITE FOR AI, RESEARCH SHOWS

Bar Magazine

Hospitality staff cite better productivity, reduced workloads and cost-savings as the top benefits of AI but nearly two-fifths see it as a way to enhance customer experiences.

article thumbnail

Meet Chilled 100 Bartender Justin “Jsleep” Houston

Chilled Magazine

My personal angel, my mom, Pamela (I hope I’m making you proud) , Chef Bret Bartelme for the opportunity to start bartending, Chef Jabril Riddick for my acquired understanding of great customer service, Mr. Peter Clifton for telling me to “forget everything you know about bartending and become a student of the game,” Cody Northcutt (..)

Bartender 189
article thumbnail

THSC and Visa to elevate India's tourism sector

Spiritz

The collaboration will focus on training individuals in critical roles such as tour guides, customer service representatives, and paragliding pilots, thereby elevating the overall tourism experience in the country.