Customer Service Related Topics 
Be a Better Bartender
MARCH 26, 2021
Advanced Customer Service Advanced customer service is the foundation of your brand. Hospitality is a Customer first business with customer-first experiences. So it’s only right that customer service is at the forefront of your business.
Chilled Magazine
FEBRUARY 27, 2024
Upon arriving to the chef’s special five course presentation, we were greeted with impeccable customer service, along with the first of four well balanced and masterful Malfy Gin libations. All ingredients were specifically chosen to enhance each gin’s elegant list of botanicals.
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Spiritz
AUGUST 31, 2024
The collaboration will focus on training individuals in critical roles such as tour guides, customer service representatives, and paragliding pilots, thereby elevating the overall tourism experience in the country.
Chilled Magazine
JULY 3, 2024
My personal angel, my mom, Pamela (I hope I’m making you proud) , Chef Bret Bartelme for the opportunity to start bartending, Chef Jabril Riddick for my acquired understanding of great customer service, Mr. Peter Clifton for telling me to “forget everything you know about bartending and become a student of the game,” Cody Northcutt (..)
Spiritz
MAY 30, 2024
Secondly, the rise in traffic has prompted the company to invest in enhanced customer service training. First, it has necessitated the diversification of product offerings to meet the evolving preferences of more travel-savvy Indian consumers.
Sculpture Hospitality
MAY 2, 2023
Employees who are satisfied, motivated, and committed can help create a positive work environment, provide excellent customer service, and increase the restaurant's profitability. As a restaurant owner, your staff are your most valuable asset.
Australian Bartender
MAY 13, 2024
“When I walk into a bar, I look for a combination of factors that make a great bar experience: customer service, a welcome atmosphere, a well-crafted cocktail list, knowledgeable staff and attention to detail.” ” Are you a classics or an experimental kind of bartender? I would say a little bit of both.
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