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In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits. Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. “Low-
Whether you’re seeking a well-made craftcocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery craftscocktails like the Notorious F.I.G.
Celebrate love, diversity, and the vibrant spirit of Pride Month with Chambord’s craftcocktails below. Liqueur , Sparkling Wine , Tequila The Out and Proud Paloma Ingredients 1.5 Liqueur , Sparkling Wine , Tequila The Out and Proud Paloma Ingredients 1.5 Garnish with a dehydrated lime and spicy rim. Chambord Liqueur 1.5
While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine. Vermouth came into fine focus in that conversation.
Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craftcocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.
Valentines Day is all about love, and what better way to toast to romance than with a beautifully craftedcocktail? Shake with a Boston shaker and strain into a white wine glass. Ros Wine , Vermouth , Vodka You're In My Heart Ingredients 1 oz. Liqueur , Ros Wine , Vermouth Blushing Heart Spritz Ingredients 1 oz.
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craftcocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises.
In today’s craftcocktail culture, being forward-thinking with your drink program is important. Are they professionals coming in for premium spirits and cocktails? Are they a middle-aged couple who want a good, reputable wine for dinner?
The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE.
Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.
Strong Water Anaheim has officially been named a 2024 James Beard Award nominee for “Outstanding Wine & Other Beverages Program”! Although the tiki trend waned in the 80s, its recent revival mirrors the renewed interest in craftcocktails and cocktail history.
Bars and restaurants from all over the country have craftedcocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Smirnoff Pink Lemonade 2 oz.
Photo by Matthieu Joannon via www.unsplash.com Wine charms with Wine Glasses Looking for affordable wedding party gifts for wine lovers? Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun. This also makes a great bachelorette party gift.)
Uncasville, CT-based casino Mohegan Sun held its 20th Sun Wine & Food Fest from Jan. The annual food and wine festival included more than 15 events combining culinary artistry, unique and premium wine and spirit selections and celebrity chef demonstrations.
Photo by: David Grit Eau-de-vie, translating to “water of life,” is the clear, unaged spirit crafted from the distillation of premium French grapes. In the spirit of maintaining traditions, Rémy Martin has a tasting committee that gathers to taste new distillates from the distilleries of their wine-growing partners.
They also have a line for wine bottles that would be the perfect gift for any wine lover. He can create lots of cocktails– and show off his knowledge when you come to visit. He also has a holiday cocktail book that you should check out. This just might be his favorite gift because it involves being with you!
This episode of “The VinePair Podcast” is sponsored by The Prisoner Wine Company. Elevate the holidays with The Prisoner Wine Company. From daring red blends to lively white wines to juicy rosés, The Prisoner Wine Company’s portfolio of curiosity-piquing wines is right at home at the dinner table, under the tree, and beyond.
The dynamic duo met while working at Mechanic’s Institute, one of Perth’s top cocktail bars, and their friendship quickly turned into a shared passion for all things drinks and hospitality. It’s home to local gems like Golden Choice (where tropical fruits reign supreme), a string of wine bars, and some seriously good Vietnamese eats.
The Cambridge Public House Self-described as a “cocktail pub,” The Cambridge Public House opened in 2019 to combine the casual atmosphere of a pub with the innovative drinks and elevated service of a craftcocktail bar. “I have to say, they also have a banging wine selection.”
The team from CASK Cork , an acclaimed bar and cocktail destination, will treat Pig’s Lane guests to a night of craftcocktail experiences. CASK & Pig’s Lane The CASK team is renowned for its incredible craftcocktails, which are created using a ‘farm-to-glass’ approach.
Donohue notes that the beer scene has matured considerably, but the city’s craftcocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”
Craftcocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself. Thanks, James Bond.)
Chilled red wines ? Embracing “In-Between” Wines Credit: Виктория Попова – stock.adobe.com Rosé, orange, amber, light red — it feels like we’ve encountered a dazzling spectrum of wine over the past few years. But in 2024, expect to see a lot more wines eschewing color-categorization altogether. Espresso Martinis ?
Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! Or maybe you are pregnant (or your partner is) or sober, but you’d still like to enjoy a creative cocktail. Is it a wine?
Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Craftingcocktails requires the right tools. Coupe glasses add vintage charm to champagne or classic cocktails. Wine glasses are essential for wine enthusiasts, and beer glasses cater to beer lovers. Rocks Glass: For Old Fashioned, Negroni.
We had true craftcocktails, beers, wines, ready-to-drink cocktails—all of the things you would expect at an amazing bar. We built a full-service bar experience in the festival, with two bars on festival grounds: one in general admission and one in VIP. We had an elevated bar experience. But no alcohol.
We are also putting a higher focus on curating wine varietals that are unique in both story, rarity, and flavor. Lastly, we float wine on the top of the drink (reminiscent of a NY sour) and place a piece of rosemary as garnish for an aromatic feel. We need to understand there is a world out there other than Napa Cabernet.
We’re talking about all- vodka-based Martini menus, shaking drinks that are meant to be stirred, and wine lists championing Napa Cab and Bordeaux over everything else. Meanwhile, in small but rapidly growing cities, we’re seeing craftcocktail bars take off at an unprecedented rate.
The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craftcocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. These they serve alone and mixed into cocktails. We weren’t adrift for long, though.
Virginia’s Copper Fox Distillery has been mixing up impressive craftcocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers). Let’s check it out.
It also has a Wine, Beverage and Hospitality concentration in its Bachelor’s program, which has sent dozens of graduates specializing in beverage operations out into the industry. The restaurants feature craftcocktail lists as well as innovative wine programs.
She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. You can email her at behindthebarchannel@gmail.com From globally recognised cocktail bars to cosy neighbourhood pubs, afternoon wine bar snacks to 2am seafood feasts, Australia prides ourselves on our hospitality scene.
Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craftcocktails or enjoyed on the rocks. “I Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.
Beverage consultant Brendan Hill has curated an inexpensive yet well-craftedcocktail menu, including espresso martinis and old fashioneds. Daily drink specials include $7 beers and house wines from 4-6pm on weekdays, and $15 post-game cocktails like margaritas and negronis from 9-11pm on Fridays and Saturdays.
The Varnish was widely considered ground zero for the craftcocktail movement in Los Angeles. It was a little bit of the Wild West frontier with extraordinary, underutilized spaces that were ripe for a creative vision and the craftcocktail scene was just starting.” It’s still very much a struggle.”
Here lies the home of La Marca Prosecco, the sparkling wine that, since 1968, has become more than just a beverage — it’s a symbol for the Italian art of living well, carrying the promise of celebration in every pop of its cork. La Marca’s five decades of winemaking have cultivated a reputation as the go-to for life’s celebratory moments.
As the CEO of Wine Country Network , I have extensive experience running professional beverage competitions. Our company started producing wine competitions in Colorado nineteen years ago. In contrast, craftingcocktails is more adventurous and experimental. Planning, logistics, and patience are required.
On my birthday a few years ago, a friend who works in the wine industry bought me a bartender’s handshake shot at a bar. It’s a Ferrari — Fernet and Campari ,” she said. Joe Briglio, beverage director and partner at Cara Cara Club, agrees that regionality factors heavily into the form handshakes have taken up over time.
Bartending in most modern restaurants and craftcocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craftcocktail bars.
It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. The sidecar of the modern craftcocktail era came about in answer to a common customer grievance. At the same time, she had grown impatient with the modern, craft-cocktail sidecar. It’s just, like, cute.
It doesn’t matter if you’re in a fancy craftcocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Shots are the bar scene’s greatest equalizer. It never fails.”
LOTS AND LOTS OF WINE KEYS. It has a corkscrew for opening a bottle of wine. It’s coated so you don’t strip pieces of cork into the wine bottle. Seriously, we think we’ve made the perfect bartender wine key. I know it sounds silly, but trust us: A beer and wine bottle opener is a bartender’s best friend.
Tequila enthusiasts tend to opt for agave-based spirits that are pure and additive-free — whether for sipping or incorporating into craftcocktails. The Paloma, Elevated Whether you choose to sip your La Paloma Ocho as an aperitif or alongside a summertime picnic spread, Tequila Ocho Plata will elevate your cocktail experience.
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