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Whiskey Around the World: Irish Whiskey

Chilled Magazine

Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey! The age-old friendly rivalry of who invented whiskey remains as vibrant as the jostling over who invented vodka or pisco. The world of whiskey looks very different today.

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Is Craft Vodka Ready for Its Moment?

VinePair

About 15 years ago, the nascent craft spirits industry was awash in vodka. Distillers just getting started needed ready cash flow, and the unaged neutral spirit — America’s top-selling category — gave them something to offer consumers while their whiskey matured. Once ubiquitous, craft vodka soon gave way to whiskey.

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4 Frighteningly Delicious Cocktails

Chilled Magazine

With its blend of whimsy and fright, this season invites us to gather with friends and family to celebrate the spookiest night of the year — and what better way to set the mood than with some creatively crafted cocktails? It makes a beautiful addition to any cocktail program and will spook up any beverage. Orange Liqueur ½ oz.

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8 to Try: Giftable Liqueurs

Imbibe Magazine

Made in Jilotepec, Mexico, from ancestral maize, the corn liqueur brings together the sweet, toasty flavors of vanilla, caramel, and roasted corn that pair particularly well with whiskey and agave spirits. Sweetened with cane sugar and bottled at a bold 45 percent ABV, the liqueur is a delicious domestic interpretation. $25,

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All Of The Platinum Medal-Winning American Whiskeys From The 2024 San Francisco World Spirits Competition

The Whiskey Wash

This week, continuing the breakdown of the 82 Platinum medal winners (across all categories), I will take a look at the Platinum medal-winning American whiskeys. Ryes, single malts, and Tennesee whiskeys all make an appearance on this list, with each earning praise from the judges at the 2024 SFWSC.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak. Explore creative flavor combinations, timing, advanced techniques, and the use of complex ingredients.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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