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Whiskey Around the World: Irish Whiskey

Chilled Magazine

Our annual content series, Whiskey Around the World, is a celebration of everyone’s favorite spirit—whiskey! The age-old friendly rivalry of who invented whiskey remains as vibrant as the jostling over who invented vodka or pisco. The world of whiskey looks very different today.

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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. Each bottle offers a unique flavor profile and plays a key role in crafting the delicious and diverse cocktails we all enjoy. So, what bottles reign supreme on top shelves across the country?

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Stoli Razberi Vodka oz.

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Is Craft Vodka Ready for Its Moment?

VinePair

About 15 years ago, the nascent craft spirits industry was awash in vodka. Distillers just getting started needed ready cash flow, and the unaged neutral spirit — America’s top-selling category — gave them something to offer consumers while their whiskey matured. Once ubiquitous, craft vodka soon gave way to whiskey.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

No craft cocktail bar should ever use it. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. .” ” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak. Explore creative flavor combinations, timing, advanced techniques, and the use of complex ingredients.