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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak. Learn to create and modify simple syrups , from understanding the basics to crafting more complex syrups.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Add tequila, lime juice, and salt to the glass.

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Elements: Midori

Imbibe Magazine

The liqueur’s sweetness is now balanced by lush, earthy notes, making it an appealing addition to craft cocktails. “My Brandon Ristaino and Jon Jarrett, Strange Beast, Ventura, California At Brooklyn’s Nura , beverage director Chris Amirault creates an earthier sour with the Midori Rising, using reposado tequila. “I Midori 1 oz.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

No craft cocktail bar should ever use it. [For Instead], I highly recommend squeezing fresh citrus and combining it with simple syrup to make a sour mix that’s tailored to their preference.” ” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar.

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Simple syrup 0.25 Flecha Azul Blanco Tequila 1 oz.

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Why the Best Paloma Cocktail Is Made With Tequila Ocho

VinePair

They say that good things come in threes, but for Tequila Ocho, one could argue that they come in eights. 8, 2008, known as “Ocho Day,” when founder Tomas Estes and third-generation master distiller Carlos Camarena set out to create a world-class sipping and savoring tequila — a tequila that showcased agave and the land where it was grown.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.

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