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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak. Learn to create and modify simple syrups , from understanding the basics to crafting more complex syrups.

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Celebrate World Coconut Day with Coconut Collins

Chilled Magazine

While Coco Lopez is widely known for its use in Piña Coladas and frozen drinks, it can be used in craft cocktails such as a Coconut Mojito, Coconut Margarita, and Martinis. “If simple syrup ¾ oz. Celebrate World Coconut Day with a Coconut Collins made with Coco Lopez Real Cream of Coconut as our Drink of the Week.

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3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It It can be used in craft cocktails such as Coconut Mojitos, Coconut Margaritas, Martinis, and more,” shares Jose Luis (Papo) Suarez for Coco Lopez. simple syrup ¾ oz. Waterloo No. 9 Gin ¾ oz. lemon juice ¾ oz.

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Elements: Midori

Imbibe Magazine

The liqueur’s sweetness is now balanced by lush, earthy notes, making it an appealing addition to craft cocktails. “My A syrup made from cult Japanese soda Ramune adds perfumed, candy aromas, but simple syrup can easily be subbed in. But we also like to have fun.” Midori 1 oz. fresh lime juice 3/4 oz.

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Simple syrup 0.25 Ilegal Mezcal 1 oz.

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Life Beyond the Bar with Garvey Alexander

Chilled Magazine

Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations. Honey Bush, Mandarin, and Orange Tea Simple Syrup 2 oz.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.

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