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Chilled Magazine
JANUARY 29, 2024
Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Flecha Azul Blanco Tequila 1 oz. Fresh Lime Juice 1 oz.
A Bar Above
SEPTEMBER 13, 2024
It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.
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Advanced Mixology
FEBRUARY 9, 2024
In this bustling metropolis, the art of cocktail making transcends mere drinks; it's an expression of the city's eclectic spirit. Miami's mixologists, often seen as artists, craft cocktails that are a symphony of flavors, colors, and textures. Cheers to Florida's mixology magic!
PubClub
JUNE 11, 2024
This bar offers a relaxed atmosphere to enjoy a cold beer or a classic cocktail. Donna Ubud Donna Ubud is a stylish bar known for its craft cocktails and chic decor. Known for its stylish decor and expertly crafted cocktails, this bar offers an elegant yet relaxed atmosphere.
Mixologists
MARCH 28, 2025
For a vintage-themed party, think classic cocktails like Old Fashioneds, Manhattans, and Sidecars, presented with period-appropriate glassware and garnishes. For a sophisticated wine-tasting party, a mixologist can introduce wine-based cocktails, such as Sangria, Bellinis, and Kir Royales, adding a unique twist to the traditional format.
Bartender.com
APRIL 10, 2025
Cocktail picks and decorative stirrers add a professional touch to drinks like the Long Island Iced Tea, showcasing the bartender’s attention to detail and knowledge of presentation techniques. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally crafted cocktails.
Mixologists
MARCH 28, 2025
Picture a class that begins with a visit to a local herb farm, where you learn to identify and harvest aromatic herbs like rosemary and thyme, followed by a mixing session where you infuse these freshly picked herbs into your cocktails. Just as wine complements cuisine, cocktails crafted with local ingredients can elevate a dining experience.
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