Imbibe Magazine
SEPTEMBER 24, 2024
The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craft cocktail bars—outside of New York City to participate. Photo by Lizzie Munro Bars that want to join the festivities can sign up until October 6. For HLC, New York is just the beginning.
Chilled Magazine
SEPTEMBER 18, 2024
Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations.
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Chilled Magazine
FEBRUARY 10, 2024
The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today.
Chilled Magazine
JANUARY 10, 2024
This real interest in knowledge and expertise is sought out by everyone nowadays—it’s knowing what we’re drinking, where it came from, and learning all about a brand’s story from an expert bartender who will deliver to us this coveted information from across the bar while handing us a well-crafted cocktail.
VinePair
DECEMBER 3, 2023
Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.
VinePair
FEBRUARY 6, 2025
The Bartender: Simon Banks Cocktail: Fortune Teller Simon Banks introduction to bartending began at a dive bar in Louisville, but working in Denvers burgeoning craft cocktail scene in 2014 further cemented his interest.
VinePair
JANUARY 9, 2024
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. We weren’t adrift for long, though.
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