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The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craftcocktail bars—outside of New York City to participate. Photo by Lizzie Munro Bars that want to join the festivities can sign up until October 6. For HLC, New York is just the beginning.
Inspiration behind The Brunch God I merged two passions, anime and craftingcocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations.
The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today.
This real interest in knowledge and expertise is sought out by everyone nowadays—it’s knowing what we’re drinking, where it came from, and learning all about a brand’s story from an expert bartender who will deliver to us this coveted information from across the bar while handing us a well-craftedcocktail.
Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craftcocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.
The Bartender: Simon Banks Cocktail: Fortune Teller Simon Banks introduction to bartending began at a dive bar in Louisville, but working in Denvers burgeoning craftcocktail scene in 2014 further cemented his interest.
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craftcocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. We weren’t adrift for long, though.
Food and Spirits In additoin to the luau buffet, The Carvery Prime Rib Restaurant bar will be the scene of several contests, seminars, a competition in mocktail making, and a bartender battle featuring some of the area’s top mixologists.
As a native New Yorker, I began over 20 years ago working in NYC nightlife at a time when the modern craftcocktail movement was just emerging. Creating the very first ever DEI Seminar for the Bar industry in Puerto Rico during PR Cocktail Week and encouraging leadership of the festival to add Community as one of its core pillars.
This y ear, 40 rising bartenders have earned the opportunity to become first-year apprentices, known as CAP Red Coats, and join the revered group at Tales of the Cocktail in New Orleans. “After 15 years of CAPs executing at Tales of the Cocktail, this year we received a record-breaking number of applications.
This y ear, 40 rising bartenders have earned the opportunity to become first-year apprentices, known as CAP Red Coats, and join the revered group at Tales of the Cocktail in New Orleans. “After 15 years of CAPs executing at Tales of the Cocktail, this year we received a record-breaking number of applications.
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