VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. Fridays used to be the cocktail bar,” Duff says.

Rum 136

Rum Bartender Bartending Mixology 136

VinePair

OCTOBER 3, 2024

It’s part of the Spirit & Mixer, well drink, dive bar canon: Vodka & Soda. Rum & Coke. Nothing is seen as more basic — in more ways than one — than the Vodka Soda, yet Superbueno ‘s Vodka Y Soda is anything but. The drink is refreshing, bright, and almost the opposite of a traditional Vodka Soda.

Highball 101

Highball Vodka Rum Bartender 101

Mixologists

FEBRUARY 21, 2025

That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H3: Base Spirits for Fall: Whiskey, Rum, Brandy & Liqueurs – The Spirit of the Season These spirits are the backbone of your fall creations. Dark rum's molasses sweetness complements rich flavors.

Muddling 52

Muddling Infusions Brandy Liqueur 52

Cheers

DECEMBER 19, 2024

Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

Brandy 97

Brandy Mixologist Club Bar 97

A Bar Above

SEPTEMBER 13, 2024

Here are some of our favorite spirits: Equiano rum OAX mezcal Casa Noble tequila , Nikka Coffey gin Misadventure vodka Angel’s Envy bourbon Courtesy of Angel’s Envy If they appreciate good spirits, this will probably be your attendants’ favorite gift.

Bar Tools 176

Bar Tools Tiki Happy Hour Infusions 176

A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. Which means…it’s almost the holiday season.

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

VinePair

MAY 13, 2024

Their top-selling drink is a Vodka Soda. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. They really don’t give a f*ck as long as the cocktail they order is good.” There’s a lot to unpack.

Vodka 112

Vodka Highball Bar Hospitality 112

A Bar Above

DECEMBER 28, 2023

Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. While a classic mojito includes white rum, you’ll notice there is no substitute here, as there is already enough going on in the flavor department. Top with ginger beer.

Mocktails 192

Mocktails Zero-Proof Alcohol Muddling 192

The Whiskey Wash

MAY 31, 2024

The distillery produces small batch, artisanal gin, whiskey, and vodka with ingredients sourced from farms across the state. According to High Bank’s website: “We take the same uncompromised approach when selecting each ingredient to create every plate of food, crafted cocktail, and bottle of High Bank spirits.”

Whiskey 105

Whiskey Gin Bottling Vodka 105

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I The Green Knight tea cocktail. For instance, Matthew Belanger of Death & Co.

Gin 111

Gin Tinctures Liqueur Infusions 111

Cheers

FEBRUARY 15, 2024

The key cocktails and long drinks (typically a soda mixed with liquor) subcategory, according to the IWSR Drinks Market Analysis, along with products that sit within the premium and above price bracket. New York gastropub Due West began offering canned cocktails at the start of the pandemic in 2020.

Liquor 110

Liquor Vodka Wine Bar 110

Advanced Mixology

MARCH 11, 2024

Vodka - Classic Mixer Think of vodka and orange juice as that reliable friend who always shows up. Rum - The Tropical Touch: Picture this: light or dark rum meeting orange juice and it's love at first sip. Dark rum adds a whisper of mystery with its rich flavor, while light rum keeps things breezy.

Simple Syrup 52

Simple Syrup Rum Gin Vodka 52

The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail. How is a Non Alcoholic Spirit Made?

Alcohol 52

Alcohol Zero-Proof Vodka Gin 52

Moody Mixologist

MAY 29, 2023

There are many cocktails and simple mixed drinks you can still enjoy while keeping your carbs in check, and the Mojito is one of them. The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). Over time, the classic Mojito recipe has evolved.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. Martini The Martini is an iconic cocktail celebrated for its timeless sophistication and delicate flavors. It is a harmonious blend of gin or vodka and dry vermouth, resulting in a crisp and clean taste.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. Martini The Martini is an iconic cocktail celebrated for its timeless sophistication and delicate flavors. It is a harmonious blend of gin or vodka and dry vermouth, resulting in a crisp and clean taste.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

VinePair

DECEMBER 4, 2023

In addition to that, the bar has taken to making Piña Colada variants for those who want to vibe on the iconic drink at its source, but aren’t necessarily into consuming a beach-body-wrecking calorie bomb of coconut cream, pineapple juice, and rum. The bartender hadn’t bothered to mix it, I took a sip and got a mouthful of pure vodka.

Bartender 98

Bartender Bartending Bar Simple Syrup 98

Advanced Mixology

FEBRUARY 8, 2024

Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. Sip slowly and let the flavors unfold.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

Bar 52

Bar Signature Cocktails Bitters Mixology 52

Advanced Mixology

FEBRUARY 9, 2024

Its historical narrative is deeply entwined with its geographical closeness to the Caribbean, birthing a predilection for rum-based libations that capture the island's spirit. In the present, Key West's cocktail landscape thrives, offering libations that encapsulate the island's joie de vivre.

Signature Cocktails 52

Signature Cocktails Mixology Nightlife Cocktail Culture 52

Cocktail Contessa

JULY 8, 2022

Batched method for Summer Whiskey Sours Coopers’ Craft Cocktail: Sweet and Savory Blueberry Sour Next up, the whiskey sour, a summer classic with a basic template of 2 parts spirit to 1 part sweet to 1 part sour. But we’re talking batched bourbon cocktails, so I’m sticking with the whiskey sour here.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52

Imbibe Magazine

SEPTEMBER 16, 2024

For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. Rounding out the riffs is the Dandy, a white Negroni with yuzu and passion fruit, and a coffee cocktail, the Sublime, with espresso, coffee vermouth, amaro, and elderflower.

Infusions 277

Infusions Gin Bitters Bar 277

Chilled Magazine

DECEMBER 11, 2024

One of the libations is museum worthy itself: a Whole Loaded Pineapple filled with the vodka, tequila, or rum of your choice. The confluence of well-crafted cocktails and art also manifests itself up north in Bal Harbour. The same could be said for a stacked cocktail menu from Bar 1939 (also available at the restaurant).

Liqueur 238

Liqueur Rum Craft Cocktails Club 238

Chilled Magazine

FEBRUARY 17, 2025

In bar after bar in Asia and beyond, the landscape was dominated by vodka, rum, and whiskey. Working with local farmers, Mizu is crafted in the traditional honkaku style through a single distillation designed to better capture the natural essence and richness of the harvest with a greater complexity great for craft cocktails.

Simple Syrup 166

Simple Syrup Nightclub Highball Beer 166

Chilled Magazine

FEBRUARY 18, 2025

This experience made me fall in love with the art of mixology and the connections you can create through a well-crafted cocktail. From there, I opened Fifteen with Jamie Oliver, The bar focused on showing how cocktails can complement dining experiences and we really leaned into the chefs pantry.

Mixology 140

Mixology Bartender Bartending Mixologist 140

Cheers

FEBRUARY 19, 2025

Well see fresh takes on the classic cocktails, such as the Sassy Martinez, made with Scotlands Sassenach Spirits, at the Kimpton Charlotte Square Hotel in Edinburgh. Its made with caramelized onion-infused vodka, house-pickled green tomato brine, and blanco vermouth, then garnished with a goat cheese-stuffed olive.

Zero-Proof 75

Zero-Proof Infusions Vodka Tequila 75

Mixologists

JANUARY 16, 2025

Quick Navigation Introduction to Mixology Essential Tools & Equipment Basic Techniques Must-Know Cocktail Recipes Expert Tips & Troubleshooting Building Your Home Bar Safety & Best Practices FAQs Introduction to Mixology Mixology is more than just mixing drinks—it's the art and science of crafting cocktails.

Mixology 52

Mixology Bar Spoon Simple Syrup Food Safety 52

Mixologists

JANUARY 16, 2025

MasterClass: Lynnette Marrero & Ryan Chetiyawardana Ideal for all skill levels Focus on craft cocktails & flavor pairing Subscription-based with access to other courses Best for: Aspiring cocktail artists [Continue with remaining courses following same format.] hours $19.99

Mixology 52

Mixology Bartender Bartending Bartending School 52

Mixologists

FEBRUARY 26, 2025

(Berry Bliss: Sweet & Tart Cocktails for an Easter Brunch Delight) Berries offer a delightful balance of sweetness and tartness, making them ideal for crafting cocktails that capture the essence of Easter brunch: Strawberry Basil Smash: Muddle fresh strawberries and basil leaves, add vodka or white rum, and top with club soda.

Mocktails 52

Mocktails Muddling Infusions Liqueur 52

Mixologists

MARCH 13, 2025

Early iterations were simple, often combining readily available spirits like brandy, rum, or whiskey with hot coffee to create warming beverages. One of the earliest recorded coffee cocktails is the "Pharisäer," a German drink dating back to the 19th century.

Mixology 52

Mixology Mixologist Vodka Liqueur 52

Mixologists

JANUARY 16, 2025

Crafting Cocktails with Infused Spirits Now that you've mastered the art of homemade spirit infusions, it's time to put your creations to work in delicious cocktail recipes. Step-by-Step DIY Infusion Recipes Ready to start experimenting? Pour in the spirit of your choice, ensuring all solids are fully submerged.

Infusions 52

Infusions Gin Vodka Tequila 52

Mixologists

FEBRUARY 19, 2025

Though some historical recipes exist, the real surge in tea cocktail popularity began in the late 20th and early 21st centuries. This trend coincided with the rise of craft cocktails and a renewed interest in using fresh, high-quality ingredients. oz dark rum, 0.75 Add rum, lime juice, and green tea.

Simple Syrup 52

Simple Syrup Mixology Infusions Liqueur 52

Mixologists

JANUARY 16, 2025

Wintertime cocktails evoke a sense of nostalgia, comfort, and indulgence - the very feelings we crave as the temperatures drop. Whether it's the inviting aroma of mulled wine, the rich creaminess of an Irish coffee, or the soothing heat of a spiced rum toddy, these cold-weather cocktails have the power to warm us from the inside out.

Brandy 52

Brandy Simple Syrup Infusions Rum 52

Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. Herb Stem Infusions: Infuse herb stems with vodka or gin to create flavorful infusions. oz Vodka (organic vodka) 1 oz Espresso (freshly brewed) 0.75

Zero-Proof 52

Zero-Proof Mixology Infusions Sustainable Sips 52

Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Look for high-quality, small-batch brands that use sustainable production methods.

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Look for high-quality, small-batch brands that use sustainable production methods.

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

FEBRUARY 28, 2025

Desert glamping offers an unparalleled blend of adventure and luxury, and what better way to elevate this experience than with expertly crafted cocktails? The answer lies in crafting the perfect desert glamping cocktail kit – an oasis in a pack.

Mixology 52

Mixology Mixologist Bar Spoon Simple Syrup 52