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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. Each bottle offers a unique flavor profile and plays a key role in crafting the delicious and diverse cocktails we all enjoy. So, what bottles reign supreme on top shelves across the country?

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? BACARD Peach Rum 4 oz.

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3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It It can be used in craft cocktails such as Coconut Mojitos, Coconut Margaritas, Martinis, and more,” shares Jose Luis (Papo) Suarez for Coco Lopez. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

No craft cocktail bar should ever use it. ” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. Especially in cocktail bars and lounges, as it diminishes the quality of the drinks. Plus, it just isn’t a great look.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

In today’s craft cocktail culture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Put a twist on a classic cocktail.

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Q&A: Leandro DiMonriva aka The Educated Barfly

Imbibe Magazine

But it was a nightclub mostly, so we weren’t making craft cocktails really. We were churning out vodka Red Bulls to folks lined up 10 deep at the bar. We never wanted to be one of those channels that was, like, melting Jolly Ranchers into watermelons, or dumping vodka and schnapps into a bathtub.

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Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy

VinePair

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. Fridays used to be the cocktail bar,” Duff says.

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