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Craftcocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails. So, what bottles reign supreme on top shelves across the country?
Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It It can be used in craftcocktails such as Coconut Mojitos, Coconut Margaritas, Martinis, and more,” shares Jose Luis (Papo) Suarez for Coco Lopez. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. Cover, shake.
The brand-new hotspot in Atlanta offers craftcocktails from their locally sourced distillery along with creative plates, perfect for a day/night out! We we able to get one of their delectable brunch cocktail recipes, check it out below! Rum The Breakfast Club Ingredients 1.25 Medellin Rum 0.5 Orange Juice 0.25
Is there a better deal in premium spirits right now than rum? Meanwhile, a well-aged rum is unlikely to cause sticker shock. This turn has caught the attention of most if not all rum producers. Sipping represents today 18% of rum consumption, a drastic shift.” Which is good news for the category. It’s a change of mindset.”
In today’s craftcocktail culture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks.
No craftcocktail bar should ever use it. Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.”
Valentines Day is all about love, and what better way to toast to romance than with a beautifully craftedcocktail? Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. BACARD Superior Rum 1 oz. Garnish with a grapefruit wedge or lime wheel. Prosecco 1 oz.
They offer a menu with modern craftcocktails inspired by classics from the late 1800s to 1940s. Known for both the obscure and iconic, their original cocktails push boundaries with experimental flavors with a strong tropical emphasis.
Our event was sponsored by Terlato, and our expertly craftedcocktails featured some of their luxury spirits from around the world. We began with a welcome drink called Elder Breeze, using Angostura 5-year Rum, St. Germain Elderflower liqueur, and lime.
Craftcocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.
Donohue notes that the beer scene has matured considerably, but the city’s craftcocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”
But it was a nightclub mostly, so we weren’t making craftcocktails really. It’s a rum that actually sort of predates rum. I’d also love to see rum more broadly gain attention and understanding. You could make a lot of money in a short period of time, so those jobs were in high demand. Yes, Malört and a pilsner!
The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. The foam-topped Fluffy leans into licorice flavors with aquavit, kummel, fennel seeds, star anise, and white grape juice.
We have partnered with Historic Charleston Foundation to host two beverage workshops to educate on the diverse the diverse history of spirits and some simple tips for craftingcocktails at home. Our first workshop focuses on the rich history of rum sugar can cultivation and Charleston’s unique connection to the Spice Islands.
This isn’t a trendy craftcocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. Fridays used to be the cocktail bar,” Duff says.
Non-alcoholic bar programs are getting the attention previously reserved for craftcocktails. FRESH INGREDIENTS The craftcocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.
This isnt the aguardiente you gulp down in a shot; Bacan is designed to be savored or enjoyed in a well-craftedcocktail. While its a staple in the Latin community, aguardiente remains under the radar for many consumers due to inconsistent categorizationoften placed under rum, brandy, or cordials.
Start with the "holy trinity" of base liquors: vodka, gin, and rum. Plantation 3 Stars is an excellent white rum choice. As your collection grows, explore unique spirits like mezcal or aged rum. Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Craftingcocktails requires the right tools.
Giffard Liqueurs & Syrups and rum producer Worthy Park Estate have launched Daiqs & Dogs, a charitable initiative to raise awareness and funds for national and local animal charities through craftcocktails.
Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. They view themselves as pioneers in refining tiki cocktails to suit the modern palate, and as ingredients evolve, so does their take on them in their drinks.
Spiff up your beverage menu with a few frozen craftcocktails and riffs on the classics. Print Sleechy (Slushy-Leechy Cocktail) Course Drinks Keyword coconut milk, lemon, lime, Lychee, rosewater, tequila Ingredients 2 oz. Alander spiced rum ½ oz. Light rum 1 oz.
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craftcocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters.
Here are some of our favorite spirits: Equiano rum OAX mezcal Casa Noble tequila , Nikka Coffey gin Misadventure vodka Angel’s Envy bourbon Courtesy of Angel’s Envy If they appreciate good spirits, this will probably be your attendants’ favorite gift.
That's autumn, a sensory symphony we can capture and savor in a well-craftedcocktail. H3: Base Spirits for Fall: Whiskey, Rum, Brandy & Liqueurs – The Spirit of the Season These spirits are the backbone of your fall creations. Dark rum's molasses sweetness complements rich flavors.
These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly craftedcocktails, Rivas says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
Rum & Coke. ” The drink was part of a “Seinfeld”-themed menu, and references Kramer’s request to “ get extra MSG ,” but for Fitzsimonds, it was also a response to guests feeling potentially intimidated by intricate craftcocktails. “I Revamped Rum & Cokes can now be found far and wide. Gin & Tonic.
If you get a well-craftedcocktail that is flavorful and cared for by your bartender, you should be more inclined to savor it slowly and let that experience of taste and flavor be the thing that takes you away from the perils of your daily lives. One way we attempt to do this is overstating what is in the glass.
It doesn’t matter if you’re in a fancy craftcocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Our go-to is a 50/50 of rum and amaro. We call it either the Rum House shot or S&M.”
Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. I wrote the first book in the world on infusing cannabis (THC, not CBD or hemp) into craftcocktails of my own invention. It will be] similar to the addition of the CBD craze in craftcocktails a few years back.
A Tropical Takeover Credit: shaiith – stock.adobe.com From banana-fied Negronis to rum Old Fashioneds, we’re expecting beloved tropical flavors to take center stage 2024. Expect to see these fruity, complex builds on more bar menus across the country, with bartenders embracing beloved tropical cocktails — Mai Tai , anyone? —
One of the most famous cocktail bars in New York is, of all things, an Irish bar. The Dead Rabbit has been slinging Guinness and craftcocktails alike since 2013 — and it’s won all kinds of hosannahs, including a spot on the World’s 50 Best Bars list. We’ve seen two cocktail books from the team here, too.
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. Which means…it’s almost the holiday season.
Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. While a classic mojito includes white rum, you’ll notice there is no substitute here, as there is already enough going on in the flavor department.
circus performers, go-go dancers, live music and rum tastings. This is a Flor de Caña Rum takeover of Shannon’s and the tiki lounge with a grotto and hidden entrances. 19 at the way-cool Secret Island Tiki Lounge, below Shannon’s Corner bar, downtonw on 2nd & Pine Ave. It involves – are you ready for this!?
His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craftcocktail bars across the country. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Katz is only 42 years old.
There are many cocktails and simple mixed drinks you can still enjoy while keeping your carbs in check, and the Mojito is one of them. The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). Over time, the classic Mojito recipe has evolved.
Beverage Director Marcus Ragas has created an inventive and playful craftcocktail bar program and menu – fun drinks equal a fun vibe. White Rum 1 oz. Mango ¼ Angostura bitters ➜ Fill cocktail shaker halfway with ice and add ingredients. Ango Mango Daiquiri 2 oz. Lime juice ¾ oz. Simple syrup 1 oz.
Launching in 150ml cans, with ABVs ranging from 12% to 14.9%, GATHER provides an elevated drinking experience, providing a quality craftedcocktail in a convenient RTD format. ABV), Caramelised Pineapple Rum Punch (13.3% ABV), Raspberry Ripple Daiquiri (13.6% ABV), Spicy Mango Margarita (12.2%
According to High Bank’s website: “We take the same uncompromised approach when selecting each ingredient to create every plate of food, craftedcocktail, and bottle of High Bank spirits.” The decision was made as the opposite side of the river, Franklinton, was deemed to have an unacceptable flood risk.
When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. At the same time, he points out the concept stems from roots planted in the cocktail scene’s early days.
Grilling your pineapple for cocktails adds a great lay of caramelized flavor that makes this drink irresistible. It’s perfect to enjoy at your next BBQ, poolside or any sunny day.
Following several collaborations with big-name brands such as Plantation Rum and The Prisoner Wine Co., At this venue, whiskey lovers can enjoy interactive education experiences using augmented reality, once-in-a-lifetime whiskey tastings, and sipping craftcocktails.
With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craftcocktail revival. But a new-look team was formed when general manager Christine Williams officially became a partner in 2014.
In addition to that, the bar has taken to making Piña Colada variants for those who want to vibe on the iconic drink at its source, but aren’t necessarily into consuming a beach-body-wrecking calorie bomb of coconut cream, pineapple juice, and rum.
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