Chilled Magazine

MAY 9, 2024

They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s. Known for both the obscure and iconic, their original cocktails push boundaries with experimental flavors with a strong tropical emphasis.

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Bar Head Bartender Brandy Bartender 244

Chilled Magazine

FEBRUARY 12, 2024

Our event was sponsored by Terlato, and our expertly crafted cocktails featured some of their luxury spirits from around the world. We began with a welcome drink called Elder Breeze, using Angostura 5-year Rum, St. Germain Elderflower liqueur, and lime.

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Chilled Magazine

JANUARY 11, 2024

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.

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Wine Mixology Mixologist Liquor 264

Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”

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Imbibe Magazine

JULY 17, 2024

But it was a nightclub mostly, so we weren’t making craft cocktails really. It’s a rum that actually sort of predates rum. I’d also love to see rum more broadly gain attention and understanding. You could make a lot of money in a short period of time, so those jobs were in high demand. Yes, Malört and a pilsner!

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Bartender Bartending Barback Barback 278

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. The foam-topped Fluffy leans into licorice flavors with aquavit, kummel, fennel seeds, star anise, and white grape juice.

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Pub Infusions Mixology Bar 260

Cocktail Bandits

MARCH 15, 2023

We have partnered with Historic Charleston Foundation to host two beverage workshops to educate on the diverse the diverse history of spirits and some simple tips for crafting cocktails at home. Our first workshop focuses on the rich history of rum sugar can cultivation and Charleston’s unique connection to the Spice Islands.

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VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. Fridays used to be the cocktail bar,” Duff says.

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Rum Bartender Bartending Mixology 137

A Bar Above

DECEMBER 21, 2023

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.

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Mocktails Zero-Proof Tinctures Alcohol 234

Good Spirits News

FEBRUARY 24, 2025

This isnt the aguardiente you gulp down in a shot; Bacan is designed to be savored or enjoyed in a well-crafted cocktail. While its a staple in the Latin community, aguardiente remains under the radar for many consumers due to inconsistent categorizationoften placed under rum, brandy, or cordials.

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Brandy Craft Cocktails Rum Bitters 68

Mixologists

FEBRUARY 19, 2025

Start with the "holy trinity" of base liquors: vodka, gin, and rum. Plantation 3 Stars is an excellent white rum choice. As your collection grows, explore unique spirits like mezcal or aged rum. Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Crafting cocktails requires the right tools.

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Cheers

JULY 12, 2024

Giffard Liqueurs & Syrups and rum producer Worthy Park Estate have launched Daiqs & Dogs, a charitable initiative to raise awareness and funds for national and local animal charities through craft cocktails.

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IPA Liqueur Craft Cocktails Rum 108

Chilled Magazine

APRIL 3, 2024

Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. They view themselves as pioneers in refining tiki cocktails to suit the modern palate, and as ingredients evolve, so does their take on them in their drinks.

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Tiki Wine Craft Cocktails Rum 100

Cheers

JULY 24, 2024

Spiff up your beverage menu with a few frozen craft cocktails and riffs on the classics. Print Sleechy (Slushy-Leechy Cocktail) Course Drinks Keyword coconut milk, lemon, lime, Lychee, rosewater, tequila Ingredients 2 oz. Alander spiced rum ½ oz. Light rum 1 oz.

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Simple Syrup Mixologist Liqueur Rum 99

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters.

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Cocktail Culture Craft Cocktails Rum Bar 105

A Bar Above

SEPTEMBER 13, 2024

Here are some of our favorite spirits: Equiano rum OAX mezcal Casa Noble tequila , Nikka Coffey gin Misadventure vodka Angel’s Envy bourbon Courtesy of Angel’s Envy If they appreciate good spirits, this will probably be your attendants’ favorite gift.

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Mixologists

FEBRUARY 21, 2025

That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H3: Base Spirits for Fall: Whiskey, Rum, Brandy & Liqueurs – The Spirit of the Season These spirits are the backbone of your fall creations. Dark rum's molasses sweetness complements rich flavors.

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Muddling Infusions Brandy Liqueur 52

Cheers

DECEMBER 19, 2024

These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly crafted cocktails, Rivas says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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VinePair

OCTOBER 3, 2024

Rum & Coke. ” The drink was part of a “Seinfeld”-themed menu, and references Kramer’s request to “ get extra MSG ,” but for Fitzsimonds, it was also a response to guests feeling potentially intimidated by intricate craft cocktails. “I Revamped Rum & Cokes can now be found far and wide. Gin & Tonic.

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Highball Vodka Rum Bartender 103

Chilled Magazine

MARCH 11, 2024

If you get a well-crafted cocktail that is flavorful and cared for by your bartender, you should be more inclined to savor it slowly and let that experience of taste and flavor be the thing that takes you away from the perils of your daily lives. One way we attempt to do this is overstating what is in the glass.

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Bar Infusions Cocktail Culture Bar Spoon 242

VinePair

FEBRUARY 29, 2024

It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Our go-to is a 50/50 of rum and amaro. We call it either the Rum House shot or S&M.”

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Bartender Bartending Head Bartender Bar Management 105

Cocktail Whisperer

FEBRUARY 24, 2024

Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. I wrote the first book in the world on infusing cannabis (THC, not CBD or hemp) into craft cocktails of my own invention. It will be] similar to the addition of the CBD craze in craft cocktails a few years back.

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VinePair

DECEMBER 12, 2023

A Tropical Takeover Credit: shaiith – stock.adobe.com From banana-fied Negronis to rum Old Fashioneds, we’re expecting beloved tropical flavors to take center stage 2024. Expect to see these fruity, complex builds on more bar menus across the country, with bartenders embracing beloved tropical cocktails — Mai Tai , anyone? —

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Drinkhacker

AUGUST 22, 2024

One of the most famous cocktail bars in New York is, of all things, an Irish bar. The Dead Rabbit has been slinging Guinness and craft cocktails alike since 2013 — and it’s won all kinds of hosannahs, including a spot on the World’s 50 Best Bars list. We’ve seen two cocktail books from the team here, too.

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Bar Pub Whiskey Craft Cocktails 115

A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. Which means…it’s almost the holiday season.

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Bar Bar Tools Zero-Proof Mocktails 130

A Bar Above

DECEMBER 28, 2023

Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. While a classic mojito includes white rum, you’ll notice there is no substitute here, as there is already enough going on in the flavor department.

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PubClub

SEPTEMBER 23, 2024

circus performers, go-go dancers, live music and rum tastings. This is a Flor de Caña Rum takeover of Shannon’s and the tiki lounge with a grotto and hidden entrances. 19 at the way-cool Secret Island Tiki Lounge, below Shannon’s Corner bar, downtonw on 2nd & Pine Ave. It involves – are you ready for this!?

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Tiki Live Music Live Music Mocktails 52

VinePair

APRIL 2, 2024

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Katz is only 42 years old.

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Bartender Bartending High Volume Mixologist 132

Moody Mixologist

MAY 29, 2023

There are many cocktails and simple mixed drinks you can still enjoy while keeping your carbs in check, and the Mojito is one of them. The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). Over time, the classic Mojito recipe has evolved.

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Simple Syrup Rum Bar Spoon Club 52

Bartender.com

NOVEMBER 8, 2023

Beverage Director Marcus Ragas has created an inventive and playful craft cocktail bar program and menu – fun drinks equal a fun vibe. White Rum 1 oz. Mango ¼ Angostura bitters ➜ Fill cocktail shaker halfway with ice and add ingredients. Ango Mango Daiquiri 2 oz. Lime juice ¾ oz. Simple syrup 1 oz.

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Gin Bar Simple Syrup Tiki 52

Bar Magazine

OCTOBER 17, 2024

Launching in 150ml cans, with ABVs ranging from 12% to 14.9%, GATHER provides an elevated drinking experience, providing a quality crafted cocktail in a convenient RTD format. ABV), Caramelised Pineapple Rum Punch (13.3% ABV), Raspberry Ripple Daiquiri (13.6% ABV), Spicy Mango Margarita (12.2%

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Bar Craft Cocktails Rum Alcohol 52

The Whiskey Wash

MAY 31, 2024

According to High Bank’s website: “We take the same uncompromised approach when selecting each ingredient to create every plate of food, crafted cocktail, and bottle of High Bank spirits.” The decision was made as the opposite side of the river, Franklinton, was deemed to have an unacceptable flood risk.

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VinePair

MARCH 19, 2024

When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. At the same time, he points out the concept stems from roots planted in the cocktail scene’s early days.

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Craft & Cocktails

AUGUST 31, 2023

Grilling your pineapple for cocktails adds a great lay of caramelized flavor that makes this drink irresistible. It’s perfect to enjoy at your next BBQ, poolside or any sunny day.

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VinePair

OCTOBER 17, 2024

With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craft cocktail revival. But a new-look team was formed when general manager Christine Williams officially became a partner in 2014.

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The Whiskey Wash

MARCH 18, 2024

Following several collaborations with big-name brands such as Plantation Rum and The Prisoner Wine Co., At this venue, whiskey lovers can enjoy interactive education experiences using augmented reality, once-in-a-lifetime whiskey tastings, and sipping craft cocktails.

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VinePair

DECEMBER 4, 2023

In addition to that, the bar has taken to making Piña Colada variants for those who want to vibe on the iconic drink at its source, but aren’t necessarily into consuming a beach-body-wrecking calorie bomb of coconut cream, pineapple juice, and rum.

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