Chilled Magazine

FEBRUARY 22, 2024

This Fort Lauderdale rite of passage is made with an infusion of Hornitos reposado tequila with prickly pears, triple sec and house-made sour mix. Carefully crafted with jalapeno-infused Milagro Blanco tequila, agave, mango and fresh lime and shaken to perfection.

Happy Hour 227

Happy Hour Tequila Infusions Pub 227

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. What kind of drinking establishment are you?

Bar 215

Bar Mocktails Tiki Rum 215

Imbibe Magazine

JULY 23, 2024

The Cambridge Public House Self-described as a “cocktail pub,” The Cambridge Public House opened in 2019 to combine the casual atmosphere of a pub with the innovative drinks and elevated service of a craft cocktail bar. The iron stools, room-length community table, and Guinness on draft all exude pub.

Pub 192

Pub Infusions Mixology Bar 192

Tales of the Cocktail

APRIL 30, 2024

Tales of the Cocktail Foundation would like to thank the 2024 CAP Presenting Partners: Grand Marnier and Pernod Ricard ; Supporting Partners: Crown Royal and Tequila Ocho; CAP Coat Partner: Barfly , and the official CAP 2024 Media Partner: Pre Shift.

Hospitality 105

Hospitality Club Bartending School Bartending 105

Tales of the Cocktail

APRIL 30, 2024

Tales of the Cocktail Foundation would like to thank the 2024 CAP Presenting Partners: Grand Marnier and Pernod Ricard ; Supporting Partners: Crown Royal and Tequila Ocho; CAP Coat Partner: Barfly , and the official CAP 2024 Media Partner: Pre Shift.

Hospitality 52

Hospitality Club Bartending School Bartending 52