VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. Its smell is now often associated with Seoul’s transport hubs. “By

Wine 52

Wine Hospitality Beer Liqueur 52

Tales of the Cocktail

APRIL 30, 2024

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

Hospitality 105

Hospitality Club Bartending School Bartending 105

Tales of the Cocktail

APRIL 30, 2024

Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to today’s most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.

Hospitality 52

Hospitality Club Bartending School Bartending 52