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This real interest in knowledge and expertise is sought out by everyone nowadays—it’s knowing what we’re drinking, where it came from, and learning all about a brand’s story from an expert bartender who will deliver to us this coveted information from across the bar while handing us a well-craftedcocktail.
This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5
Promote Seasonal Winter Menus January is the perfect time to heat up your marketing efforts with a seasonal menu. From locally sourced winter produce to themed craftcocktails, a seasonal menu creates a unique dining experience for your customers. Promote these events heavily (and early) to encourage reservations.
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