Cheers

JANUARY 26, 2024

A high-end beer or a craft cocktail at a restaurant can cost the same as a glass of ordinary wine. Alternative packaging — wines in cans or boxes, or any packaging that promotes small-consumption or on-the-go drinking — will increase wine’s appeal. Meanwhile, Generation X has often been overlooked by the industry.

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Australian Bartender

JUNE 24, 2024

. “[David Wondrich] also pointed out that the whole Peychauds – coffee house – cognac – Sazerac cocktail link is pure conjecture. The first written reference to a Sazerac Cocktail is in 1899, and it was definitely a rye cocktail.”

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Australian Bartender

FEBRUARY 12, 2024

See below a few promotions and events that are happening around AU and NZ — make sure to check them out before Sunday, 25 th February. In no particular order: NEW SOUTH WALES Angus Power @ Will’s : Competition cocktail – “It’s called stemware for a reason.” Which bartenders are representing your State?

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VinePair

OCTOBER 21, 2024

It’s a green flag because it’s been created and promoted by a young team of amazing Irish people who put relationships before budgets, and it represents a new era of contemporary, progressive products in the category. So, when I’m off the clock, I just want to relax with a decent cocktail and I want it in a reasonable amount of time.

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Cheers

FEBRUARY 5, 2024

We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craft cocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits. Zubrowka, the Polish bison grass vodka.

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VinePair

FEBRUARY 29, 2024

It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Shots are the bar scene’s greatest equalizer. It’s also great for the staff.

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SevenRooms

NOVEMBER 16, 2023

This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5

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SevenRooms

JANUARY 8, 2024

Promote Seasonal Winter Menus January is the perfect time to heat up your marketing efforts with a seasonal menu. From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. Promote these events heavily (and early) to encourage reservations.

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Spiritz

JULY 17, 2024

“These consumers highly value the craftsmanship and heritage that define Patrón, making it their preferred choice for both savouring neat and enjoying crafted cocktails,” says Bacardi India’s Marketing Director.

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Cheers

FEBRUARY 15, 2024

With so many brands making their way into the category, unless beverage producers promote their drinks properly, they just become another product on the shelf in a sea of other RTDs. The competition makes it difficult to go head-to-head with the well-known brands. Another issue is a lack of marketing that has hurt some new RTDs, Randall says.

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PubClub

AUGUST 28, 2024

Presented by Got To Be NC (North Carolina Department of Agriculture), the Chef Showdown Grand Finale showcased North Carolina’s culinary diversity through inventive dishes and craft cocktails featuring the state’s best proteins, produce, and products. The event took place at Bay 7 at the American Tobacco Campus.

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VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. The product isn’t the cocktail. It’s not for the cocktail.

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Bartender.com

AUGUST 15, 2024

His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states. Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must.

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Tales of the Cocktail

APRIL 30, 2024

The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. By working directly with seminar presenters, program apprentices hone their skills while simultaneously learning about both the history and future of their craft.

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Hospitality Bartending School Club Bartender 105

Tales of the Cocktail

APRIL 30, 2024

The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. By working directly with seminar presenters, program apprentices hone their skills while simultaneously learning about both the history and future of their craft.

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Hospitality Bartending School Club Bartender 52

Mixologists

FEBRUARY 27, 2025

This precision is not only about aesthetics but about the very essence of a well-crafted cocktail. Cool-down routines promote recovery, reducing muscle soreness and preventing injuries. This enhances focus and concentration, allowing bartenders to craft cocktails with precision and care.

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Tales of the Cocktail

MARCH 12, 2025

Representing the renowned bar Employees Only in Singapore, Jez Carreon stood out among a global pool of talented bartenders for his unwavering commitment to sustainability and exceptional creativity in crafting eco-conscious cocktails.

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Mixologists

FEBRUARY 20, 2025

Promoting Circularity: Composting waste (e.g., Seasonal Sips: Crafting Cocktails with Locally Sourced & In-Season Ingredients Seasonal cocktails celebrate the flavors of each season and support local farmers. Composting and recycling minimize waste and promote a circular economy, reducing landfill contributions.

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Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

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Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

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Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

MARCH 5, 2025

Dogenzaka offers a thrilling mix of entertainment, from live music venues showcasing up-and-coming artists and intimate bars serving craft cocktails to unique themed cafes offering immersive experiences. Check for special promotions and seasonal discounts offered by hotels, such as early bird discounts or last-minute deals.

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Mixologists

FEBRUARY 5, 2025

The large Irish diaspora, particularly in the United States, played a significant role in promoting and popularizing Irish whiskey abroad. Many whiskey-themed pubs, bars, and restaurants have emerged, offering curated selections of Irish whiskeys, expertly crafted cocktails, and food pairings that highlight the versatility of the spirit.

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