Q&A: Leandro DiMonriva aka The Educated Barfly
Imbibe Magazine
JULY 17, 2024
But it was a nightclub mostly, so we weren’t making craft cocktails really. You really had to know somebody. You could make a lot of money in a short period of time, so those jobs were in high demand. I was working two nights a week there. We were churning out vodka Red Bulls to folks lined up 10 deep at the bar.
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