Craft Cocktails Muddling Wine 
Chilled Magazine
FEBRUARY 12, 2025
Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? Shake with a Boston shaker and strain into a white wine glass. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Valentines Day is synonymous with roses!
A Bar Above
DECEMBER 28, 2023
Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! Or maybe you are pregnant (or your partner is) or sober, but you’d still like to enjoy a creative cocktail. Add all other ingredients without ice.
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VinePair
JULY 31, 2024
Here lies the home of La Marca Prosecco, the sparkling wine that, since 1968, has become more than just a beverage — it’s a symbol for the Italian art of living well, carrying the promise of celebration in every pop of its cork. Add 1 ounce of gin and 1 ounce of blackberry liqueur to the muddled blackberries.
Mixologists
APRIL 11, 2025
Muddling Delicate Ingredients with Finesse: The flat end of some bar spoons is thoughtfully designed for gently muddling delicate ingredients like fresh herbs (mint, basil), soft fruits (berries, citrus wedges), or even spices. Over-muddling can release bitter compounds, ruining the intended taste of the cocktail.
A Bar Above
NOVEMBER 10, 2023
They are usually a paltry 9″ long, which is the precise length to ensure that you’ll bust your knuckles open on the side of your pint glass/cocktail shaker every time you muddle a Mint Julep. This hardwood muddler is a full 12″ long to save your knuckles and muddle your mint leaves, herbs, & fruit to perfection!
Moody Mixologist
MARCH 11, 2025
Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. Gin Basil Smash (gin, simple syrup, lemon juice, basil) One of the most famous modern gin cocktails, the Gin Basil Smash (originally known as the Gin Pesto) was invented in 2008 by German bartender Jrg Meyer.
Craft & Cocktails
AUGUST 23, 2023
With the rise of craft cocktails and returning to classic cocktails for inspiration in modern times it’s a wonder why one of the easiest and most popular cocktails of the 1800’s has not seen a roaring resurgence. What’s in a Sherry Cobbler Sherry – sherry is a fortified wine made in Spain.
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