Craft Cocktails Muddling Vodka 
Chilled Magazine
FEBRUARY 12, 2025
Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Stoli Razberi Vodka oz.
Mixologists
FEBRUARY 21, 2025
That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For example, a pear and ginger syrup brings a complex sweetness to cocktails.
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A Bar Above
DECEMBER 28, 2023
While you could theoretically add a non-alcoholic spirit in lieu of vodka (the spirit traditionally used in Moscow Mules), the ginger beer will really dominate the drink anyway, so it’s a bit of a waste to add anything else. You can make syrups, muddle them into cocktails, and create garnishes. Top with ginger beer.
Moody Mixologist
MARCH 11, 2025
Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. The Vesper steps things up a notch with an extra heavy pour of gin and the addition of an ounce of vodka. Get the Classic Gin Martini recipe. Get Meyer's wonderful Gin Basil Smash recipe.
Cocktail Whisperer
OCTOBER 16, 2023
I’ll go to lengths to describe the way it makes me feel and especially the way it performs in craft cocktails. Whiskey cocktails? Don’t look away; it’s perfectly acceptable to mix cocktails with whiskey. By the way, if you’ve enjoyed a whiskey smash or a mint julep, you’ve had a whiskey cocktail. apple cider ½ oz.
PubClub
JANUARY 19, 2024
This downtown aerie has an outdoor patio with downtown views and an ice bar that keeps cocktails like the “Suit & Tie” (a cherry vodka and sparkling wine concoction) and the “Rooftop Buzz” (a coffee and martini mashup). The 32 Degree Rooftop Bar at Urban Crust. Drinks and food make for happy people at Haywire restaurant.
Advanced Mixology
FEBRUARY 8, 2024
Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth.
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