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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle.

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Meet the National Finalists for the VinePair x Elijah Craig Old Fashioned Cocktail Contest

VinePair

The Bartender: Simon Banks Cocktail: Fortune Teller Simon Banks introduction to bartending began at a dive bar in Louisville, but working in Denvers burgeoning craft cocktail scene in 2014 further cemented his interest.

professionals

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The Ultimate Bar Spoon Guide: Invest in Quality for Perfect Cocktails

Mixologists

Muddling Delicate Ingredients with Finesse: The flat end of some bar spoons is thoughtfully designed for gently muddling delicate ingredients like fresh herbs (mint, basil), soft fruits (berries, citrus wedges), or even spices. Over-muddling can release bitter compounds, ruining the intended taste of the cocktail.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass. 1/2 oz Elderflower Syrup 1/2 oz Lemon Juice 3 slices of Cucumber 4 oz Tonic Water INSTRUCTIONS: Muddle the cucumbers in a shaker tin. Add all other ingredients without ice.

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Ultimate Cozy Fall Cocktails: Warm Spices & Seasonal Flavors Masterclass Unveiled

Mixologists

That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For example, a pear and ginger syrup brings a complex sweetness to cocktails.

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Add a Little Sparkle: Reimagining 4 Cocktails With La Marca Prosecco

VinePair

The sparkling wine invites us to explore its potential in the mixology world with cocktails ranging from timeless Italian classics to innovative modern creations. A quick swirl topped off with a mint sprig and lime wedge, and voila, you have a cocktail that’s as refreshing as a dip in a cool stream on a hot day.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Gin Basil Smash (gin, simple syrup, lemon juice, basil) One of the most famous modern gin cocktails, the Gin Basil Smash (originally known as the Gin Pesto) was invented in 2008 by German bartender Jrg Meyer. Gin, lemon and simple syrup become bright green and ultra refreshing with the addition of thoroughly muddled basil.

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