VinePair

DECEMBER 5, 2024

Of course, there was a really great underground scene of cocktail culture. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50. It felt like the cocktail industry was on the verge of something transformative. It felt so off for me.

Bartending 105

Bartending Bartender Hospitality Bar 105

A Bar Above

NOVEMBER 10, 2023

Barrel aging spirits and cocktails isn’t exactly cutting edge, but every time I see a barrel at a bar, I always have to ask…”What do you guys have in the barrel?” You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party.

Bartending 130

Bartending Bartender Bar Tools Molecular Mixology 130

Spiritz

AUGUST 13, 2024

Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. These machines ensure perfectly crafted cocktails every single time; ideal for busy nights. This can create complex and nuanced flavour profiles in cocktails.

Molecular Mixology 64

Molecular Mixology High Volume Infusions Bartender 64

Mixologists

MARCH 28, 2025

For example, in Austin, Texas, you might find classes focusing on tequila and local citrus, while in the Pacific Northwest, classes might highlight local berries and craft gins. In New Orleans, classes might delve into the history of Creole cocktails, using locally sourced herbs and spices.

Mixology 52

Mixology Infusions Molecular Mixology Gin 52