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EASY NON-ALCOHOLIC COCKTAILS Of course, we’re not saying you can’t have a cocktail every now and then, but we’re all about balance here at A Bar Above– Heck, you can use our bar tools to make any sort of mixed drink, so it definitely doesn’t need to have booze in it as far as we’re concerned!
In today’s craftcocktail culture, being forward-thinking with your drink program is important. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Introduce seasonal cocktail menus and products to give your guests something new and exciting.
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak.
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy.
Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you! 375 ml of good-quality vodka (about 12.5
Then again, it does serve four people and contans top-shelf vodka and shellfish. Called the Ultimate Bloody Mary, it is made with Belvedere vodka and garnished with freshly caught crab and oysters. Guests practicing Dry January can enjoy refreshing, non-alcoholic mocktails such as a kiwi mojito or hibiscus mai tai.
Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. The Vesper steps things up a notch with an extra heavy pour of gin and the addition of an ounce of vodka. Get the Classic Gin Martini recipe. Get the perfect Gin and Tonic recipe. Get the Salty Dog recipe.
-based distillery produces an award-winning bottle of vodka that has the spirits world raving. It’s buttery and vanilla-forward, a great example of “new” vodka with lots of character and– gasp!– – actual flavor (and an excellent gift or the perfect addition to your next cocktail party).
We suspect there will always be an uptick in mocktail offerings in January, however. Another obvious trend is the rise ready-to-drink (RTD) cocktails. The Caprese Martini at Jac’s On Bond in New York, with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes.
Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.
(Berry Bliss: Sweet & Tart Cocktails for an Easter Brunch Delight) Berries offer a delightful balance of sweetness and tartness, making them ideal for craftingcocktails that capture the essence of Easter brunch: Strawberry Basil Smash: Muddle fresh strawberries and basil leaves, add vodka or white rum, and top with club soda.
The Holiday Bar Essentials: Stocking Up for Crowd-Pleasing Cocktails A well-stocked bar is the foundation for creating delicious holiday cocktails. Peppermint White Russian: Combine 2 oz vodka (e.g., Variation: Add a splash of vodka. Chocolate Peppermint Martini: Combine 2 oz vodka (e.g., Bulleit), 0.5
The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Look for high-quality, small-batch brands that use sustainable production methods.
The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Look for high-quality, small-batch brands that use sustainable production methods.
Also in the food hall, mocktails are served at Proper Bar for $10. It features the lounge’s popular Tableside Mixology experience, which brings a skilled mixologist to the table with a fully stocked bar cart, craftingcocktails right at the table, Following the race, a DJ will keep the party going well after the checkered flag.
oz Dry Vermouth, olive or lemon twist) to creative twists like the Vesper (3 oz Gin, 1 oz Vodka, 0.5 Consider a martini bar with various garnishes and ingredients like olives, lemon twists, cocktail onions, and different types of vermouth. Celebrity-inspired cocktails, such as the Cosmopolitan (1.5 oz Gin, 0.5
A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels. Positioning the cocktail shaker, spoon, and other frequently used items within arm’s reach allows for smooth drink preparation. Group spirits by type (e.g.,
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