A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak.

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Simple Syrup Infusions Bitters Tinctures 202

A Bar Above

DECEMBER 28, 2023

EASY NON-ALCOHOLIC COCKTAILS Of course, we’re not saying you can’t have a cocktail every now and then, but we’re all about balance here at A Bar Above– Heck, you can use our bar tools to make any sort of mixed drink, so it definitely doesn’t need to have booze in it as far as we’re concerned!

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Mocktails Zero-Proof Alcohol Muddling 217

A Bar Above

DECEMBER 21, 2023

Photo via Unsplash Part of pouring craft beverages is the process of discovering, developing, and sharing tasty sips with our friends and family. This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond.

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Mocktails Zero-Proof Tinctures Alcohol 245

Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. He echoed Belman’s advice.

Mixologist 92

Mixologist Tinctures Mocktails Infusions 92

A Bar Above

NOVEMBER 16, 2023

Bar Blade: The quickest & easiest way to open beer & soda bottles Citrus Zester: A great kitchen tool for zesting citrus fruits for drinks, syrups, salads, and more BOUGIE HOME BAR GIFTS Copyright A Bar Above A BAR ABOVE STIRRED COCKTAIL SET Is there anything more beautiful for your home bar than a mixing glass and some sleek bar spoons?

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Bar Bar Tools Zero-Proof Mocktails 130

Cheers

JANUARY 23, 2024

We suspect there will always be an uptick in mocktail offerings in January, however. Another obvious trend is the rise ready-to-drink (RTD) cocktails. in New York recently created a cocktail for Chivas Regal called the Green Knight that uses the Scotch with Malibu Rum, Kashmiri green tea, lime juice and honey syrup.

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Gin Tinctures Liqueur Infusions 109