Australian Bartender

FEBRUARY 25, 2025

Zanemaking sure every mocktail had the same amount of excitement as the cocktails. Surviving the apocalypse and finding a way to craft cocktails in the new age. Darryl Crowhurst, who let me make an absolute mess in his bar at the very beginning and encouraged my crazy ideas. The Gresham crewamazing to learn from.

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Cocktail Whisperer

FEBRUARY 24, 2024

Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. I wrote the first book in the world on infusing cannabis (THC, not CBD or hemp) into craft cocktails of my own invention. It will be] similar to the addition of the CBD craze in craft cocktails a few years back.

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A Bar Above

NOVEMBER 16, 2023

Just because someone is cutting back on the alcohol doesn’t mean he/she/they shouldn’t enjoy a delicious mocktail ! Here are a few of our favorite non-alcoholic spirits and pre-made “cocktails” that will still make the non-drinker in your life feel included. We’d love to see it, or better yet…the cocktail you make with it!

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PubClub

AUGUST 28, 2024

Presented by Got To Be NC (North Carolina Department of Agriculture), the Chef Showdown Grand Finale showcased North Carolina’s culinary diversity through inventive dishes and craft cocktails featuring the state’s best proteins, produce, and products. The event took place at Bay 7 at the American Tobacco Campus.

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Australian Bartender

FEBRUARY 18, 2025

Selections include wines, sakes, cocktails, and mocktails. For patrons who prefer a more traditional approach, Mijis fully stocked bar is ready to serve expertly crafted cocktails, Japanese beers, premium sakes, and fine wines.

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PubClub

SEPTEMBER 23, 2024

Food and Spirits In additoin to the luau buffet, The Carvery Prime Rib Restaurant bar will be the scene of several contests, seminars, a competition in mocktail making, and a bartender battle featuring some of the area’s top mixologists.

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Cheers

JANUARY 23, 2024

We suspect there will always be an uptick in mocktail offerings in January, however. Another obvious trend is the rise ready-to-drink (RTD) cocktails. Not only are they expected to increase this year, spirit-free drinks are now or will be part of the year-round beverage lineup rather than Dry January or Sober October specials.

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PubClub

DECEMBER 20, 2023

For those who prefer cocktails other than a Bloody Mary, there is the Seascape with Grey Goose Essences Strawberry + Lemongrass, lemon, sugar and sparkling wine; the Daybreak, crafted with Casamigos Reposado tequila, Cointreau, rosé, guava, citrus and mixed berries; or a selection of craft cocktails, beers and wines.

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Moody Mixologist

MARCH 11, 2025

This simple two ingredient (plus a squeeze of lime) drink is popular the world over, with famous variations in presentation and garnishing, such as the Spanish G&T, becoming symbolic of the craft cocktail boom. Follow me on Instagram and Facebook for fun drink recipes and lots of cocktail and mocktail inspiration!

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A Bar Above

NOVEMBER 10, 2023

Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! Learn more about the programs or buy a gift certificate. Stock photo courtesy of Four Line Supply 6.

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A Bar Above

DECEMBER 18, 2023

You can also share your techniques and recipes in our Craft Cocktail Club– we’d love to see what you’ve created! And if you need any equipment for making your own gin (or cocktails), head over to our shop. Turns out you don’t need to be a master distiller to make gin at home!

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Dry Atlas

DECEMBER 19, 2023

What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? What if the bartender could offer me my favorite, just without the alcohol or less alcohol? What if I could easily order that? And so Cut Above was born.

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SevenRooms

JANUARY 8, 2024

From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. Help customers reach their goals without hindering your profits by creating an enticing mocktail menu and promoting it all month long. But don’t stop at mocktails. For example, U.K.-based

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SevenRooms

NOVEMBER 16, 2023

Exciting nightlife : From craft cocktails in the hotel bar to a popular local band in the hotel restaurant, show guests they don’t have to leave to have a good time. Takeaway beverages : Offer “to-go” drinks so guests can stroll the hotel grounds while sipping on local wine or craft mocktails.

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A Bar Above

DECEMBER 30, 2024

Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.

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Mixologists

JANUARY 15, 2025

Crafting cocktails at home is an art that requires the right tools to achieve professional-level results. Ice Tools: Molds, Picks, and Crushers for Craft Cocktails Ice is an integral part of mixology. Quick Tips for Beginners: Practice with mocktails to hone your skills. Julep Strainer: Designed for stirred drinks.

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Spiritz

JANUARY 30, 2025

The venue also serves expertly crafted cocktails and refreshing mocktails. Perfect, a tribute to "The Godfather" with Scotch and coffee undertones; and the Saffron Sour, a twist on the classic with saffron.

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Mixologists

FEBRUARY 26, 2025

Berry Bliss: Sweet & Tart Cocktails for an Easter Brunch Delight) Berries offer a delightful balance of sweetness and tartness, making them ideal for crafting cocktails that capture the essence of Easter brunch: Strawberry Basil Smash: Muddle fresh strawberries and basil leaves, add vodka or white rum, and top with club soda.

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Mixologists

FEBRUARY 20, 2025

Mocktail Merriment: Festive Non-Alcoholic Drinks for All Ages Ensure everyone can enjoy the festivities with these delightful mocktails. Offer Variety: Provide a range of cocktails and mocktails to cater to different tastes. Keep it Simple: Focus on a few well-crafted cocktails rather than trying to make too many.

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Bar Magazine

MARCH 6, 2025

That innovation continues in 2025 with the introduction of The Cocktail Stage at Food & Drink Expo. From expertly crafted cocktails to creative mocktails, brands will use this space to present their drinks and serve samples. Don’t miss your chance to sip, sample, and discover.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

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PubClub

NOVEMBER 8, 2024

Also in the food hall, mocktails are served at Proper Bar for $10. It features the lounge’s popular Tableside Mixology experience, which brings a skilled mixologist to the table with a fully stocked bar cart, crafting cocktails right at the table, Following the race, a DJ will keep the party going well after the checkered flag.

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Mixologists

FEBRUARY 27, 2025

Celebrity-inspired cocktails, such as the Cosmopolitan (1.5 Consider a "mocktail" section for those that don't drink alcohol, such as a "Shirley Temple" or a "Roy Rogers" You can also create a "walk of fame" with star-shaped decorations. oz Vodka, 1 oz Cranberry Juice, 0.5 oz Lime Juice, 0.5

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