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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Photo via Unsplash Part of pouring craft beverages is the process of discovering, developing, and sharing tasty sips with our friends and family. This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

EASY NON-ALCOHOLIC COCKTAILS Of course, we’re not saying you can’t have a cocktail every now and then, but we’re all about balance here at A Bar Above– Heck, you can use our bar tools to make any sort of mixed drink, so it definitely doesn’t need to have booze in it as far as we’re concerned!

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Introduce seasonal cocktail menus and products to give your guests something new and exciting. Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness.

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Introducing Our New Lemon Zester

A Bar Above

Using a zester is an efficient way to get that zesty flavor into your cooking and craft cocktails, cutting into fruit peels at the perfect depth– without the grated knuckles that other brands often cause. Photo by Rodolfo Marques via www.unsplash.com What are the Benefits of a Lemon Zester?

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak.

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The Dairy Alliance Celebrates Local Chefs at 8th Annual NCRLA Chef Showdown

PubClub

Presented by Got To Be NC (North Carolina Department of Agriculture), the Chef Showdown Grand Finale showcased North Carolina’s culinary diversity through inventive dishes and craft cocktails featuring the state’s best proteins, produce, and products. The event took place at Bay 7 at the American Tobacco Campus.

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One for the Road: Talking Cannabis in Bars & Restaurants

Cocktail Whisperer

Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. I wrote the first book in the world on infusing cannabis (THC, not CBD or hemp) into craft cocktails of my own invention. It will be] similar to the addition of the CBD craze in craft cocktails a few years back.

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