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In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits. Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. “Low-
.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today.
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craftcocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises.
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I have to say, they also have a banging wine selection.”
Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craftcocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.
Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.
Strong Water Anaheim has officially been named a 2024 James Beard Award nominee for “Outstanding Wine & Other Beverages Program”! Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences.
Photo by Matthieu Joannon via www.unsplash.com Wine charms with Wine Glasses Looking for affordable wedding party gifts for wine lovers? Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun. This also makes a great bachelorette party gift.)
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They also have a line for wine bottles that would be the perfect gift for any wine lover. He can create lots of cocktails– and show off his knowledge when you come to visit. He also has a holiday cocktail book that you should check out. This just might be his favorite gift because it involves being with you!
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The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
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In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Each one of the book’s chapters begins with an essay that frames what the mixology experience was. Do you have any favorite stories from your book?
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A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craftcocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. These they serve alone and mixed into cocktails. We weren’t adrift for long, though.
It is thrown in the sink after a cocktail is made. In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. The industry term for that used ice is “dirty ice.”
In 2024, new establishments blend traditional Balinese culture with modern mixology trends, creating unique and unforgettable experiences. This bar offers a relaxed atmosphere to enjoy a cold beer or a classic cocktail. Donna Ubud Donna Ubud is a stylish bar known for its craftcocktails and chic decor.
In this brand you will find: All-natural/better-for-you ingredients, cultural authenticity, at-home mixology, social media proficiency and — particularly relevant with younger drinkers — the right social values. Bars like T-Squared Social in New York City use Chinola in a variety of craftcocktails. Merinoff explains. “We
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Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. So, when in Miami, immerse yourself in its mixology magic. Cheers to Florida's mixology magic!
In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. What are nitrogen craftcocktails, and what makes a nitro beverage so special? Nitro Cocktails to Sample Why would a mixologist make nitrogen craftcocktails?
Glass Box is located at 12841 El Camino Real Suite 203, Cost: $85 • URBANA Mexican Gastronomy and Mixology Located in Del Mar’s Sky Deck, it features a three- course prix-fixe dinner. It will also have a featured cocktail, the Ma Cherie, made with cherry-infused brandy, bourbon and port wine, topped with vanilla cream.
To explore this growing trend, we spoke with Colin Asare-Appiah, a seasoned mixology expert and industry trailblazer. This experience made me fall in love with the art of mixology and the connections you can create through a well-craftedcocktail. Just Get involved, Bruv.
In Los Angeles, we’re fortunate enough that must-visit wine regions and drink destinations, such as Santa Barbara and San Diego, are only a couple hours away. So, being overdue for a visit to SD, I was excited to catch up on the city’s cocktail scene. It’s mixology magic.
The air is crisp, carrying the scent of sage and campfire smoke, and in your hand, a meticulously craftedcocktail, its flavors mirroring the celestial spectacle above. This is the magic of desert glamping mixology, an art that blends the rustic allure of the wilderness with the refined elegance of crafted drinks.
In an era of increasing environmental awareness, sustainable mixology is not just a trend, but a necessity. This article will guide you through creating a "Green Bar," exploring eco-friendly cocktail recipes, and embracing sustainable practices that minimize waste and maximize flavor. Citrus (e.g., Upcycled Glassware (e.g.,
And while that classic concoction holds a special place, the world of Irish whiskey cocktails has exploded far beyond its caffeinated confines. We're in the midst of a golden age of Irish mixology, where bartenders and home enthusiasts alike are rediscovering the incredible versatility of this spirit.
The right instruments not only enhance efficiency and consistency, but they also allow for creativity and experimentation, empowering bartenders and enthusiasts alike to elevate their mixology skills. Strainers can also keep pulp or pieces of fruit from entering the cocktail. Standing at 6.5
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Dry January can be a real fight for bars these days, says Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails. We expanded the buzz-free section of our menu to include non-alcoholic wines, beers, and other zero-proof options, Natoli says. The Oakland Ferndale, Mich.
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For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas.
The restaurant will also have guests celebrating like a champion while sipping from a 3-liter bottle of world-class sparkling wine Ferrari Trento, named the “official toast” of the premier racing series, priced at $499. CliQue Bar & Lounge inside The Cosmopolitan of Las Vegas, features Tableside Mixology. Friday from 4-11 p.m.,
Irish distillers have experimented with a wide range of cask finishes, including sherry, port, Madeira, rum, and even wine barrels, resulting in a diverse array of flavor profiles. As the Irish whiskey renaissance continues, we can expect to see even more creative uses of this beloved spirit in the world of mixology.
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