Chilled Magazine

FEBRUARY 10, 2024

The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today.

High Volume 246

High Volume Aperitif Cocktail Culture Mixology 246

Chilled Magazine

JANUARY 10, 2024

This real interest in knowledge and expertise is sought out by everyone nowadays—it’s knowing what we’re drinking, where it came from, and learning all about a brand’s story from an expert bartender who will deliver to us this coveted information from across the bar while handing us a well-crafted cocktail.

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VIP Mixologist Bartender Bartending 246

VinePair

DECEMBER 3, 2023

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

Craft Cocktails 98

Craft Cocktails Bartending Bartender Bar 98

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture.

Cocktail Culture 105

Cocktail Culture Craft Cocktails Rum Bar 105