Chilled Magazine

JANUARY 11, 2024

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.

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Chilled Magazine

JANUARY 10, 2024

This real interest in knowledge and expertise is sought out by everyone nowadays—it’s knowing what we’re drinking, where it came from, and learning all about a brand’s story from an expert bartender who will deliver to us this coveted information from across the bar while handing us a well-crafted cocktail.

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Australian Bartender

MAY 13, 2024

Macy brings with her a rich cultural heritage and a talent for mixology. Macy’s ability to engage with customers, understand their preferences, and recommend bespoke cocktails sets her apart. Her dedication to exploring the depths of whisky and mixology makes her a standout candidate for the Rookie Bartender of the Year award.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology.

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Spiritz

AUGUST 14, 2024

Together, these trends are shaping a dynamic and exciting future for the world of mixology, where creativity and expertise are celebrated, and every night out can be a unique adventure, says Ankur Chawla, CEO, ScopeBev. Consumers, in turn, enjoy the opportunity to sample innovative and expertly crafted cocktails through these exercises.

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VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Bartender.com

AUGUST 15, 2024

Known for its expertly crafted cocktails and cozy ambiance, The Fox blends vintage charm with a modern twist, making it one of Nashville’s premier destinations for a sophisticated night out. Crafted Cocktails with a Creative Edge The Fox is renowned for its innovative cocktail menu that changes with the seasons.

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Chilled Magazine

APRIL 3, 2024

Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences. We’ve crafted an atmosphere that makes the most out of a challenging situation. Ying specialized in training and management, guiding teams to success and ensuring top-notch service delivery.

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Bartender.com

AUGUST 15, 2024

Signature Cocktail Recipe: Mezcal Negroni Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology. Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must.

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Bartender.com

AUGUST 15, 2024

Mother’s Ruin Location: 1239 6th Ave N, Nashville, TN 37208 Year Established: 2019 Type: Neighborhood Bar Notable Features: Casual atmosphere, craft cocktails, late-night bites Social Links: Instagram , Facebook Excerpt: Mother’s Ruin offers a laid-back atmosphere with a menu that features inventive cocktails and delicious bar bites.

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Spiritz

MAY 15, 2024

In the world of mixology, where cultures converge in a glass, Shingo Gokan seamlessly blends traditions to create unforgettable experiences. As the Founder of the SG Group and a globally-renowned mixologist, Shingo's journey has been a testament to his passion for cocktails and his commitment to bridging cultures, says Shalini Kumar.

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PubClub

JUNE 11, 2024

In 2024, new establishments blend traditional Balinese culture with modern mixology trends, creating unique and unforgettable experiences. This bar offers a relaxed atmosphere to enjoy a cold beer or a classic cocktail. Donna Ubud Donna Ubud is a stylish bar known for its craft cocktails and chic decor.

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VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. Fridays used to be the cocktail bar,” Duff says.

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A Bar Above

NOVEMBER 10, 2023

MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! It’s a great gift for anyone who loves cocktails, especially if they like to create their own recipes! MOLECULAR MIXOLOGY INTRODUCTION KIT Alright, I’ll be honest, I put this on the list for myself. Copyright A Bar Above 5.

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Cheers

MAY 9, 2024

In this brand you will find: All-natural/better-for-you ingredients, cultural authenticity, at-home mixology, social media proficiency and — particularly relevant with younger drinkers — the right social values. Bars like T-Squared Social in New York City use Chinola in a variety of craft cocktails. Merinoff explains. “We

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VinePair

JULY 31, 2024

The sparkling wine invites us to explore its potential in the mixology world with cocktails ranging from timeless Italian classics to innovative modern creations. These cocktails aren’t just drinks; they’re an invitation to experiment, play, and have fun.

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PubClub

AUGUST 28, 2024

Presented by Got To Be NC (North Carolina Department of Agriculture), the Chef Showdown Grand Finale showcased North Carolina’s culinary diversity through inventive dishes and craft cocktails featuring the state’s best proteins, produce, and products. The event took place at Bay 7 at the American Tobacco Campus.

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VinePair

FEBRUARY 22, 2024

In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Each one of the book’s chapters begins with an essay that frames what the mixology experience was. Do you have any favorite stories from your book?

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Advanced Mixology

FEBRUARY 9, 2024

Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. So, when in Miami, immerse yourself in its mixology magic. Cheers to Florida's mixology magic!

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VinePair

AUGUST 30, 2024

It is thrown in the sink after a cocktail is made. In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. The industry term for that used ice is “dirty ice.”

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Cheers

JULY 24, 2024

Spiff up your beverage menu with a few frozen craft cocktails and riffs on the classics. Print Sleechy (Slushy-Leechy Cocktail) Course Drinks Keyword coconut milk, lemon, lime, Lychee, rosewater, tequila Ingredients 2 oz. Fruitful Mixology rhubarb liqueur 2 oz. Lime ½ oz.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My You can thank me later,” Wall said.

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PubClub

MARCH 19, 2024

Whether you’re aspiring to take on bartender duty for the first time or aiming to refine your craft, mastering these essential skills is crucial for thriving in the fast-paced bar scene. Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails.

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Spiritz

JULY 17, 2024

“These consumers highly value the craftsmanship and heritage that define Patrón, making it their preferred choice for both savouring neat and enjoying crafted cocktails,” says Bacardi India’s Marketing Director.

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The Bartender Company

NOVEMBER 21, 2023

In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. What are nitrogen craft cocktails, and what makes a nitro beverage so special? Nitro Cocktails to Sample Why would a mixologist make nitrogen craft cocktails?

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A Bar Above

FEBRUARY 12, 2024

Using a zester is an efficient way to get that zesty flavor into your cooking and craft cocktails, cutting into fruit peels at the perfect depth– without the grated knuckles that other brands often cause. Photo by Rodolfo Marques via www.unsplash.com What are the Benefits of a Lemon Zester?

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Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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VinePair

APRIL 2, 2024

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.

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Cheers

JANUARY 26, 2024

Mixology has become a respected craft in which creativity and the quality of every ingredient matters. A high-end beer or a craft cocktail at a restaurant can cost the same as a glass of ordinary wine. Gen Xers and Millennials have grown up in an entirely different world.

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A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above THE GIFT OF EDUCATION Know someone who would love to learn more about making cocktails or even wants to become a professional mixologist? We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course.

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A Bar Above

DECEMBER 18, 2023

You can also share your techniques and recipes in our Craft Cocktail Club– we’d love to see what you’ve created! And if you need any equipment for making your own gin (or cocktails), head over to our shop. Turns out you don’t need to be a master distiller to make gin at home!

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A Bar Above

DECEMBER 21, 2023

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.

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Advanced Mixology

MARCH 11, 2024

Grand Marnier - The Flavor Elevator: A splash of Grand Marnier in your orange juice cocktail is like turning up the volume on your favorite song. When crafting cocktails with orange juice, remember to experiment with proportions to find your favorite cocktail balance.

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A Bar Above

DECEMBER 28, 2023

Photo by Kaizen Nguyn via Unsplash We’d love to hear all about your favorite alcohol-free alternatives in our Craft Cocktail Club ; and if you make any of our recommended mocktails, we’d love to know what you think. Whether you make a non-alcoholic drink at home or visit a bar (there are even sober bars!),

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Australian Bartender

FEBRUARY 12, 2024

In partnership with The Perfect Blend and World Bartender Day, I will showcase my creation titled ‘Fluide Et Beau’ by sharing how to prepare specific ingredients and provide cocktail education on social media. The way we celebrate occasions has been shaped by bartenders throughout history.

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The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail.

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Spiritz

AUGUST 13, 2024

Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. These machines ensure perfectly crafted cocktails every single time; ideal for busy nights. It’s a relatively simple process that can take your cocktails to a whole new level,”he explains.

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