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We Ask Bartender and Flavor Alchemist Aaron Melendrez About Crafting Cocktails

Chilled Magazine

This desire to create something fresh and innovative drove him to pursue mixology and to develop his own approach to the craft. For him, mixology is an opportunity for self-expression. He compares the process to writing a song or a poem, noting that mixology is, at its core, about recreating memories in the form of a beverage.

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We Ask Stevan Miller of Esmè about Spirits-Free Drinking

Chilled Magazine

Stevan has called Chicago home for the past five years and has had the opportunity to hone his craft alongside industry standouts, such as the Land and Sea Department, Frontera Group, Bokeh, and Claudia. “Bar Esme is a refined and intimate cocktail destination.

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Erick Castro and the Quest to Preserve the Neighborhood Bar

Imbibe Magazine

in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. The apothecary-inspired Polite Provisions was a pioneer of the city’s craft cocktail scene when it opened more than a decade ago.

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ShakeStir Acquires Shaker & Spoon

Chilled Magazine

This acquisition brings together two complementary approaches to cocktail culture: Cocktail Courier excels as a high-volume cocktail bar, crafting and delivering expertly-made cocktails at scale, partnering with iconic brands and events such as the Grammys, Oscars, and Netflix.

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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. Tanqueray 10 Tanqueray is a classic London dry gin known for its crisp and refreshing flavor profile, making it a popular choice for gin and tonics, Martinis, and other gin-based cocktails.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game?

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Embrace Your Inner Playfulness: Craft the FUN

Chilled Magazine

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence.

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