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This desire to create something fresh and innovative drove him to pursue mixology and to develop his own approach to the craft. For him, mixology is an opportunity for self-expression. He compares the process to writing a song or a poem, noting that mixology is, at its core, about recreating memories in the form of a beverage.
Stevan has called Chicago home for the past five years and has had the opportunity to hone his craft alongside industry standouts, such as the Land and Sea Department, Frontera Group, Bokeh, and Claudia. “Bar Esme is a refined and intimate cocktail destination.
in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. The apothecary-inspired Polite Provisions was a pioneer of the city’s craftcocktail scene when it opened more than a decade ago.
This acquisition brings together two complementary approaches to cocktail culture: Cocktail Courier excels as a high-volume cocktail bar, crafting and delivering expertly-made cocktails at scale, partnering with iconic brands and events such as the Grammys, Oscars, and Netflix.
Craftcocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. Tanqueray 10 Tanqueray is a classic London dry gin known for its crisp and refreshing flavor profile, making it a popular choice for gin and tonics, Martinis, and other gin-based cocktails.
And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game?
In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. The CraftCocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence.
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today.
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craftcocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises.
Craftcocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology.
This real interest in knowledge and expertise is sought out by everyone nowadays—it’s knowing what we’re drinking, where it came from, and learning all about a brand’s story from an expert bartender who will deliver to us this coveted information from across the bar while handing us a well-craftedcocktail.
Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. There’s no high-level mixology or 10-ingredient cocktails. At this year’s Tales of the Cocktail Spirited Awards, the 1-year-old Roman-inspired bar snagged the Best New International Cocktail Bar award.
No craftcocktail bar should ever use it. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.
Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craftcocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.
Non-alcoholic bar programs are getting the attention previously reserved for craftcocktails. FRESH INGREDIENTS The craftcocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.
Luis Miguel Cardona Head Bartender at Rayo Cocktail Bar Mexico City, Mexico Luis Miguel Cardona has spent more than a decade mastering the art of mixology and crafting world-class bar programs. Cardona moved to Mexico City three years ago to join the founding team at Rayo.
The team from CASK Cork , an acclaimed bar and cocktail destination, will treat Pig’s Lane guests to a night of craftcocktail experiences. CASK & Pig’s Lane The CASK team is renowned for its incredible craftcocktails, which are created using a ‘farm-to-glass’ approach.
“There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of craftingcocktails,” he says. The well-craftedcocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”
Pullman New Delhi Aerocity recently elevated the city’s cocktail scene with a one-of-a-kind sensorial bar takeover, featuring globally renowned mixologist Xù Dolly. The event, hosted at the Lixil Experience Centre, showcased Xù Dolly’s mastery in crafting sensory-driven cocktails.
The menu celebrates the rich and diverse flavours of Japan, blending premium sake and other Japanese spirits with modern mixology to deliver a truly one-of-a-kind drinking experience.
Bartending in most modern restaurants and craftcocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craftcocktail bars.
Copyright A Bar Above Cocktail Atomizer & Eyedropper Set OK, this might be my favorite gift for bridesmaids and groomsmen who love to make cocktails! If they really enjoy cocktails and already have a bunch of barware, help them elevate their craftcocktails with this classy tool set.
These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly craftedcocktails, Rivas says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
Using a zester is an efficient way to get that zesty flavor into your cooking and craftcocktails, cutting into fruit peels at the perfect depth– without the grated knuckles that other brands often cause. Photo by Rodolfo Marques via www.unsplash.com What are the Benefits of a Lemon Zester?
Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craftcocktails. Wharf Rat This absinthe mixology odyssey concludes with the Wharf Rat - a cocktail capturing the spirit of maritime adventure.
MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! It’s a great gift for anyone who loves cocktails, especially if they like to create their own recipes! MOLECULAR MIXOLOGY INTRODUCTION KIT Alright, I’ll be honest, I put this on the list for myself. Copyright A Bar Above 5.
In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Each one of the book’s chapters begins with an essay that frames what the mixology experience was. Do you have any favorite stories from your book?
Investing in a quality bar spoon means investing in a tool that is specifically designed for these nuanced tasks, ultimately leading to better-balanced, more visually appealing, and professionally craftedcocktails that will impress both yourself and your guests. Cheers to perfectly craftedcocktails!
Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences. We’ve crafted an atmosphere that makes the most out of a challenging situation. Ying specialized in training and management, guiding teams to success and ensuring top-notch service delivery.
Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Craftingcocktails requires the right tools.
The sparkling wine invites us to explore its potential in the mixology world with cocktails ranging from timeless Italian classics to innovative modern creations. These cocktails aren’t just drinks; they’re an invitation to experiment, play, and have fun.
Together, these trends are shaping a dynamic and exciting future for the world of mixology, where creativity and expertise are celebrated, and every night out can be a unique adventure, says Ankur Chawla, CEO, ScopeBev. Consumers, in turn, enjoy the opportunity to sample innovative and expertly craftedcocktails through these exercises.
The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craftcocktail for the occasion. He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My You can thank me later,” Wall said.
Spiff up your beverage menu with a few frozen craftcocktails and riffs on the classics. Print Sleechy (Slushy-Leechy Cocktail) Course Drinks Keyword coconut milk, lemon, lime, Lychee, rosewater, tequila Ingredients 2 oz. Fruitful Mixology rhubarb liqueur 2 oz. Lime ½ oz.
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craftcocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture.
Craftcocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.
It is thrown in the sink after a cocktail is made. In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. The industry term for that used ice is “dirty ice.”
In the world of mixology, where cultures converge in a glass, Shingo Gokan seamlessly blends traditions to create unforgettable experiences. As the Founder of the SG Group and a globally-renowned mixologist, Shingo's journey has been a testament to his passion for cocktails and his commitment to bridging cultures, says Shalini Kumar.
In this brand you will find: All-natural/better-for-you ingredients, cultural authenticity, at-home mixology, social media proficiency and — particularly relevant with younger drinkers — the right social values. Bars like T-Squared Social in New York City use Chinola in a variety of craftcocktails. Merinoff explains. “We
In 2024, new establishments blend traditional Balinese culture with modern mixology trends, creating unique and unforgettable experiences. This bar offers a relaxed atmosphere to enjoy a cold beer or a classic cocktail. Donna Ubud Donna Ubud is a stylish bar known for its craftcocktails and chic decor.
His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craftcocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
Signature Cocktail Recipe: Mezcal Negroni Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology. Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly craftedcocktails is an absolute must.
Known for its expertly craftedcocktails and cozy ambiance, The Fox blends vintage charm with a modern twist, making it one of Nashville’s premier destinations for a sophisticated night out. CraftedCocktails with a Creative Edge The Fox is renowned for its innovative cocktail menu that changes with the seasons.
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