Cheers

DECEMBER 19, 2024

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly crafted cocktails, Rivas says. in 2023 to pre-Covid levels of 12.8

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A Bar Above

DECEMBER 28, 2023

Photo via Unsplash You’ll notice a couple of our recipes below call for what looks like booze, but it’s actually a craft, non-alcoholic, distilled “spirit” that you can use in place of alcohol. Now, don’t expect it to taste like actual liquor. Add the tonic water first, and then add ice.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My You can thank me later,” Wall said.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. Start with the "holy trinity" of base liquors: vodka, gin, and rum. Then, add tequila and whiskey. Quality over quantity is crucial.

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Advanced Mixology

FEBRUARY 8, 2024

Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. Absinthe Bollyside The Absinthe Bollyside cocktail creatively fuses exotic Indian flavors with a classic Absinthe drink. Image Source 3.

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VinePair

AUGUST 30, 2024

It is thrown in the sink after a cocktail is made. In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. The industry term for that used ice is “dirty ice.”

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Spiritz

AUGUST 14, 2024

Together, these trends are shaping a dynamic and exciting future for the world of mixology, where creativity and expertise are celebrated, and every night out can be a unique adventure, says Ankur Chawla, CEO, ScopeBev. Consumers, in turn, enjoy the opportunity to sample innovative and expertly crafted cocktails through these exercises.

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A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? He’d won the bottle lottery!

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A Bar Above

DECEMBER 18, 2023

Of course, you could get complicated and use a still pot or mini-distillery, but… It’s actually illegal to distill your own liquor without a license, even just for personal use. If you use 375 ml of liquor, it’s likely your gin will only need to sit for 24 hours. Gin lovers , rejoice! It doesn’t take a bunch of time to steep!

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VinePair

APRIL 2, 2024

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous. It’s not the big hit.

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Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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A Bar Above

MAY 28, 2024

Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! We just launched this Old Fashioned cocktail kit gift box , but you still have plenty of time to receive it before the big day if you order now.

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VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. Fridays used to be the cocktail bar,” Duff says.

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A Bar Above

NOVEMBER 16, 2023

You can even pair it with a nice bottle of liquor (like this bourbon gift set from Angel’s Envy ) or our 4-piece set (or both!) And like the drink tray, pair them with a bottle of liquor or small cocktail kit, and you have a complete gift for your favorite cocktail lover! for a complete gift. Maybe YOU are that friend.

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PubClub

MAY 10, 2025

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Bartenders craft cocktails like the Idaho Mule or Sage Old Fashioned using local spirits and produce, reflecting the states rugged charm. Is a Bartending License Required?

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Bartender.com

APRIL 10, 2025

From classic recipes to creative twists, learn how to mix cocktails that impress without ever leaving the house! Ever wanted to make restaurant-quality cocktails at home? This guide to flavorful mixology will teach you how. We’ll cover everything from perfecting a mimosa to crafting drinks with fresh fruit peels.

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VinePair

FEBRUARY 20, 2025

Dry January can be a real fight for bars these days, says Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails. Credit: The Oakland Dry January has always been difficult, says Kamalani Overall, who runs the beverage program at The Oakland , an established craft cocktail bar outside Detroit.

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. What Makes a Cocktail "Functional"?

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. What Makes a Cocktail "Functional"?

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Mixologists

APRIL 9, 2025

This isn't just another run-of-the-mill recipe; it's a deep exploration into the essential elements that define an exceptional margarita, a journey that will empower you to move beyond the mundane and craft cocktails that will impress even the most discerning palates. The art of mixology is a journey of discovery!

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Advanced Mixology

MARCH 25, 2025

Craft cocktails arent just drinkstheyre an experience. Whether you're a seasoned pro or a beginner entering the mixology world, grasping the nuances of mixing the perfect cocktail can take your expertise to the next level. One thing for certain: a great cocktail is more than mixing spiritsit takes balance, flair, theatre.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Craft of Cocktail Making In the ever-evolving world of mixology, the art of cocktail creation extends far beyond the classic techniques of shaking and stirring. So get ready to go beyond the basics and unlock a new realm of cocktail artistry.

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