Craft Cocktails Liqueur Mixologist 
Chilled Magazine
FEBRUARY 12, 2025
Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Mozart Chocolate Liqueur oz.
VinePair
NOVEMBER 7, 2024
It could be dated liqueur , a celebrity-backed spirit in a clunky vessel, or a too-sweet substitute for an ingredient best made fresh. No craft cocktail bar should ever use it. Nothing says ‘professional mixologist’ like making someone a drink and pausing to pour from a bulbous canteen like a toddler pouring juice.
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Chilled Magazine
JANUARY 29, 2024
As well as being able to taste a selection of whiskeys, we enjoyed a flight of cocktails featuring some of Traverse City Whiskey Co. spirits, created by mixologist Crystal Jahn and crafted to pair with each of our courses throughout the evening. The event was sponsored by Traverse City Whiskey Co. and led by co-owner Jared Lapp.
Chilled Magazine
JANUARY 11, 2024
Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.
Imbibe Magazine
JULY 23, 2024
Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” ” In true Parisian style, allow plenty of time to linger.
Cheers
JULY 24, 2024
Spiff up your beverage menu with a few frozen craft cocktails and riffs on the classics. Print Sleechy (Slushy-Leechy Cocktail) Course Drinks Keyword coconut milk, lemon, lime, Lychee, rosewater, tequila Ingredients 2 oz. Notes The mixologists at the Deer Path Inn in Chicago created this recipe.
VinePair
SEPTEMBER 2, 2024
It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.
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